How does a novice choose to pull a flower jar? What kind of flower jar works well?

When students practice basic skills, they often have such psychological pressure: they are afraid of overflow and make the flow speed slow, and they are afraid of overflow and withdraw the flow too early, making it impossible to pull flowers.

The control of the flow rate was a rather troublesome link when laying the foundation for basic skills. Because this is a very demanding process, everyone's feelings are different, you need to explore yourself. If coupled with psychological fear of overflow worry, flow rate control is even more difficult.

Therefore, in order to make up for this problem, we suggest that we can start from the equipment, that is, the choice of milk tank.

There are roughly two kinds of mouths, pointed and round. (There is also a semi-sharp semicircle, not mentioned here)

The pointed milk tank can collect the flow rate of milk, and the outflow of milk is small. The fine milk flow is used to make pull flowers, which is usually suitable for making more patterns. The users of this kind of milk tank are more skilled in controlling the flow rate. Through the control of the pouring angle and height, complex graphics are made on the espresso.

The round mouth produces more milk, and the foam is easier to pour out of the tank and slide farther on the crema than the sharp mouth (of course, the long diversion channel is also a reason). Often in the initial stage of stable basic skills, it is more suitable to exercise with round mouth milk tank.

In contrast, round mouth milk tank is more suitable for beginners to use. When the basic skills reach a certain level and the flow rate is controlled accurately, you can gradually select the pointed milk tank to improve the technology.

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