How much is the impact of the stepless bean grinder on coffee? How to choose the bean grinder?
Some people say that compared with hand brewing, Italian concentrated flavor has more variables, such as: water temperature plus or minus 1 degree Celsius, thickness change 0.5 scale, brewing time plus or minus 30 seconds, the height of the hand pot from the filter cup, and so on. Will change the flavor characteristics of the final pot of coffee. What about Italian condensation? In the perception of many people, there seems to be no difference in the amount of powder and the change in thickness. In fact, I would like to say that there are many variables of Italian concentration, and the degree of responsibility for adjustment is no less than that of hand flushing.
Italian enrichment technology is not as simple as imagined, and fine-tuning can make such a big difference. Imagine that there are so many Italian condensed variables that there may be thousands of changes after permutations and combinations, but finding the most stable and best-tasting combination is the spiritual practice of a coffee man, although it may be a long time, but I enjoy it.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
How to preserve coffee beans? How can coffee beans last longer?
The main factors affecting the storage of coffee beans are temperature, humidity, oxygen and light. The higher the temperature, the higher the humidity, the higher the oxygen content, and the stronger the light, the faster the coffee beans will crack, causing the coffee flavor to decrease or disappear. Better preservation of coffee beans requires solving these problems. Green beans emit a lot of carbon dioxide after baking, so they are suitable for one-way lining aluminum foil.
- Next
How does a novice choose to pull a flower jar? What kind of flower jar works well?
When students are practicing their basic skills, they often have such psychological pressure, for fear of overflow, the flow rate is small and fall slowly; for fear of overflow, the flow is withdrawn prematurely, so that the flower drawing cannot be completed. The control of flow rate is a headache when laying down the basic skills. Because this is a very demanding feel of the process, everyone's feeling is different, need to explore themselves. If you add the heart
Related
- What is the standard process for the purpose of coffee cup testing? What is the difference between hand-brewed coffee and cup testing?
- How to use hand-brewed coffee paragon small golden balls? How does cold coffee lock in the aroma of coffee?
- Is American coffee black? What is the difference between American coffee and drip coffee?
- Unexpected! Well-known tea beverage brand Lele Tea will withdraw from the Zhengzhou market!
- Starbucks enters the fashion and beauty industry?! Netizen: Give me an ice American eye cream
- Why can American refills for free? The difference between Americano and American drip pot coffee
- Being chased out of the rain in front of Starbucks?! Store: Sheltering from rain under umbrellas poses a safety hazard
- The white moonlight has changed?! Lucky launches "Big Winter Pear American"
- Hand-brewed coffee three-stage method, high-sweet and universal brewing method to share! What does the high sweet water level of hand-brewed coffee mean?
- What is the difference between raw, refined and full espresso coffee? How to extract espresso and taste good?