How to preserve coffee beans? How can coffee beans last longer?
The main factors affecting the storage of coffee beans are temperature, humidity, oxygen and light. The higher the temperature, the higher the humidity, the higher the oxygen content, and the stronger the light, the faster the coffee beans will crack, causing the coffee flavor to decrease or disappear. Better preservation of coffee beans requires solving these problems.
Raw beans emit a lot of carbon dioxide after baking, so they are suitable for one-way exhaust valves lined with aluminum foil, which can block light and air. The one-way vent valve is used to vent excess carbon dioxide so that the bag does not burst without opening, but this packaging is not suitable for long-term storage of cooked beans. When you get coffee beans, if you have already passed the cultivation period (about 2-5 days after roasting), if you have not opened the packaging of beans, consider sealing the individual vent valve with transparent glue to reduce the loss of coffee flavor, or choose a sealed jar to store away from light so as to better retain the coffee aroma and extend the taste period of coffee.
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The smallest bean grinder the most convenient bean grinder in Japan
Two days ago, Gaotai Electric Appliances entered the high-end market of Chinese household coffee machines with a new mini automatic coffee grinder. A message about the launch of a new product has caused a lot of repercussions in moments: a coffee machine that has created a sales myth in Japan will be officially put on sale in China on the 20th. This new mini automatic bean grinder has created 20% in Japan in the past six months.
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How much is the impact of the stepless bean grinder on coffee? How to choose the bean grinder?
Some people say that compared with hand brewing, Italian concentrated flavor has more variables, such as: water temperature plus or minus 1 degree Celsius, thickness change 0.5 scale, brewing time plus or minus 30 seconds, the height of the hand pot from the filter cup, and so on. Will change the flavor characteristics of the final pot of coffee. What about Italian condensation? The amount of powder is a little more and the thickness is changed a little bit, in the cognition of many people.
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