Accidentally broke into Lujiang Coffee Forest
We accidentally broke into the Lujiang coffee forest and had heard of the most fragrant Lujiang coffee in the world. it is recognized in the world that small coffee is the spice in the coffee, and only the special geographical environment and climate of Lujiangba can grow high-quality small-grained coffee. I happened to meet the workers of Lujiang forest farm picking ripe coffee fruits, and he told us a lot about coffee drying and roasting. Small grains of coffee is a miracle, it is no exaggeration to say that if you grind a plate of freshly roasted coffee in the office, as long as the door opens, the whole floor will be filled with soul-giving fragrance.
On the way, we accidentally broke into Lujiang Coffee Forest.
In Lujiang Bazi, coffee is drying in the courtyards of many families.
If you grind a plate of freshly roasted coffee in the office, as soon as the door opens, the whole floor will be filled with an out-of-body smell.
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Accidentally break into the coffee forest of Lujiang
We accidentally broke into the Lujiang coffee forest and had heard of the most fragrant Lujiang coffee in the world. it is recognized in the world that small coffee is the spice in the coffee, and only the special geographical environment and climate of Lujiangba can grow high-quality small-grained coffee. I happened to meet the workers of Lujiang forest farm picking ripe coffee fruits, and he told us a lot about coffee drying and roasting. Small grain
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Global Coffee producer-Galapagos
In 1875, ManuelJ.Cobos, an indigenous Ecuadorian, began to grow Arabic bourbon coffee trees in the Hasunda Coffee Garden (HaciendaElCafetal) in San Cristobal. Coffee production in the Galapagos Islands: coffee is grown in San Cristobal (SaintCristobal). Inner species of Hasunda Coffee Garden (HaciendaElCafetal) in San Cristobal
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