Global coffee producing area-Ecuador
The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June.
Coffee producing areas in Ecuador:
The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (ChanchamgoValley). The Andes are divided into two mountains, extending from south to north to central Ecuador. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight.
The characteristics of Ecuadorian coffee:
The coffee here is generally well-balanced and refreshing, with a unique aroma.
Flavor: balanced acidity and fragrance
Suggested roasting method: medium to deep roasting, can be made into high-quality mixed coffee, suitable for various uses
★: general
Ecuadorian coffee market:
Ecuadorian coffee can be divided into first class (No.1) and super excellent (ExtraSuperior) according to its quality. They are mainly exported to the Nordic countries of Scandinavia. Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Global coffee producing area-C ô te d'Ivoire
Ivory Coast (CotedIvoire) has never produced the best quality coffee and rarely produces coffee from Arabian coffee trees. In the early 1980s, it was the third largest coffee producer in the world and is still the fifth largest coffee producer even today. In terms of coffee production, C ô te d'Ivoire is second only to Indonesia. Coffee production in C ô te d'Ivoire: Kurt
- Next
Global coffee producing area-Sudan
Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Historically, Arabs shipped black people from southern Sudan to Arabia as slaves, and slaves took coffee beans with them to satisfy their hunger. It is said that these coffee beans were introduced into Yemen as a result. That's right
Related
- Sharing the parameters and steps of Japanese brewing Kono style drip method! How to make Japanese deep-roasted coffee?
- Precautions for using the espresso machine! What should I do when extracting espresso?
- Can an espresso maker be used to make drip coffee by hand? What is a fake hand making coffee?
- What is the difference between Rose Summer Coffee at Panamanian Emerald Estate and Diamond Mountain Kadurakadui?
- What does fermentation feel in coffee mean? The difference between anaerobic fermentation/aerobic fermentation/double anaerobic fermentation
- What is the grinding degree used for coffee beans with different roasting degrees? Recommended grinding degree of hand-brewed coffee!
- Why do people say that the fat in espresso coffee is a scam? What is the Crema of espresso?
- What do coffee's flat beans, round beans, hard beans, and soft beans mean? Flavor characteristics of Panama's highest grade coffee
- It's all milk coffee. What's the difference between the ratio of milk foam parameters in Australian and white latte cappuccino?
- How to choose a grind filter paper for hand-brewed coffee? Flavor characteristics of brewed coffee in V60Kono filter cup