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SOE coffee is popular these days.

Published: 2026-05-17 Author: World Gafei

Last Updated: 2026/05/17, Espresso is a kind of coffee extract as the main raw material, after proper blending, through coffee machine grinding and water steaming to get a drink popular in 2007 SOE (Single Origin Espresso single producing area espresso coffee) gradually matured in 2010, North American consumers have become accustomed to ordering a cup of single producing area espresso (SO Espres) served in the coffee shop in that season.

Espresso is a kind of drink which is prepared with coffee extract as the main raw material, grinded by coffee machine and steamed with water.

SOE (Single Origin Espresso single-producing area espresso Coffee), which has been popular since 2007, gradually matured in 2010. North American consumers have become accustomed to ordering a cup of single-growing espresso (SO Espresso) served in cafes that season, and the influence of SOE has gradually spread.

The most direct impact is that the composition of Italian formula is gradually replaced by subtraction instead of addition, simplification seems to be everyone's consensus. The popularity of SOE makes people realize that as long as there are good beans, the formula of espresso does not need to be complicated. Through simple and ingenious combinations to complement and multiply, one plus one equals three or even five! We are seeing more and more Italian formula "Single Origin", and the mainstream Italian bean formula, which is loved by consumers, is getting simpler and simpler. In the third quarter of 2010, the content of the formula was even simplified to a single producing country, "Brazil", which is only a thin line from the concept of SOE. CCC's "Espresso Apollo" is also one of the best examples of a simplified formula, with only two beans in the v1.1 version released in September 2010! The popularity of simplified recipes means that consumers have been able to accept the idea that good coffee is a seasonal product. Boutique coffee roasters no longer need to make raw beans with more than seven or even more than ten ingredients in order to maintain the richness and consistency of the formula. The small number of components means that each replacement of "parts" will make a big difference to the overall flavor performance. The stability and consistency of taste is no longer the primary consideration, but the consistency of "concept" is the key. Faithfully presents the seasonal flavor, and maintains the espresso formula bean product under the same "idea", this is the espresso bean blending trend which integrates the SOE concept in 2010.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。