SOE coffee is popular these days.
Espresso is a kind of drink which is prepared with coffee extract as the main raw material, grinded by coffee machine and steamed with water.
SOE (Single Origin Espresso single-producing area espresso Coffee), which has been popular since 2007, gradually matured in 2010. North American consumers have become accustomed to ordering a cup of single-growing espresso (SO Espresso) served in cafes that season, and the influence of SOE has gradually spread.
The most direct impact is that the composition of Italian formula is gradually replaced by subtraction instead of addition, simplification seems to be everyone's consensus. The popularity of SOE makes people realize that as long as there are good beans, the formula of espresso does not need to be complicated. Through simple and ingenious combinations to complement and multiply, one plus one equals three or even five! We are seeing more and more Italian formula "Single Origin", and the mainstream Italian bean formula, which is loved by consumers, is getting simpler and simpler. In the third quarter of 2010, the content of the formula was even simplified to a single producing country, "Brazil", which is only a thin line from the concept of SOE. CCC's "Espresso Apollo" is also one of the best examples of a simplified formula, with only two beans in the v1.1 version released in September 2010! The popularity of simplified recipes means that consumers have been able to accept the idea that good coffee is a seasonal product. Boutique coffee roasters no longer need to make raw beans with more than seven or even more than ten ingredients in order to maintain the richness and consistency of the formula. The small number of components means that each replacement of "parts" will make a big difference to the overall flavor performance. The stability and consistency of taste is no longer the primary consideration, but the consistency of "concept" is the key. Faithfully presents the seasonal flavor, and maintains the espresso formula bean product under the same "idea", this is the espresso bean blending trend which integrates the SOE concept in 2010.
- Prev
Do you know how taste is distributed on the tongue?
Steps: a cup of coffee to the front, do not rush to drink, should be like tea or wine tasting, there is a gradual process to achieve the purpose of relaxation, refreshing and enjoyment. The first step is to smell the aroma and taste the aroma of coffee. The second step is to observe the color. The coffee is best to be dark brown, not dark and bottomless. Step three, taste, drink black first
- Next
It's not that you can't drink coffee, but you just stepped on a landmine.
Health advice on caffeine has been standardized over the past few years, but an individual's excitement response to caffeine cannot be summarized in the same way. Most of us often consume caffeine in the form of coffee, tea, soda and even chocolate, but the body's chemical processing of caffeine changes based on several key factors, some of which you have never
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m