Coffee shop daily do you know the routine of opening a coffee shop
Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee.
Let's start the process.
1. 15 minutes in advance, tidy up the grooming, change clothes and take up the post.
2. Turn on the lights in the bar area, count and check the goods.
3. Check the operation of ice maker, freezer, coffee machine, bean grinder, turn on coffee machine and preheat.
4. Clean the sanitation in the area, the outer bar, the inner bar countertop, the rear bar operating table and the floor, all cabinet doors.
5. Check whether the cups and utensils are sufficient, clean and bright.
6. the raw materials needed for supply are put in standard and reasonable, which is easy to operate.
7. Adjust espresso reasonably according to air humidity and room temperature to achieve the best extraction rate and record parameters.
8. Prepare the cold storage of milk, syrup, flower jar, powder press and put it in the espresso area.
9. Prepare hot water, pure water, sugar packets, hand coffee utensils and put them in the single coffee area.
10. Keep the area clean and drink enough at all times when you see the product.
Accept the process.
1. Collect all the cups, clean them and put them in the disinfection cabinet and count them correctly.
2. Check whether coffee cups, coffee spoons and other items are lost and put them into categories.
3. Clean up the remaining raw materials such as milk, syrup, drinks, fruit decorations, etc.
4. Check the temperature of the freezer to ensure the safe storage of raw materials.
5. Clean the brewing head of the coffee machine for reverse washing, handle and steam pipe, and the bean bin of the bean grinder is collected and sealed.
6. Put the fruit and other items into the corresponding freezer and refrigerator according to the different texture.
7. Clean towels, brushes, cup sinks and other areas, remove garbage and replace garbage bags.
8. Turn off all power and water sources except freezers and ice makers.
9. Carefully fill in the working day report, purchase list and work handover items.
10. After returning the statements, documents and keys correctly, clock out.
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Thailand's coffee industry structure should rectify the foreign coffee industry.
In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality. Many countries have begun to introduce a new coffee evaluation system in order to arouse the enthusiasm of producers and promote the production of fine coffee. For example, Brazil began to implement the Cup of excellence coffee rating system in 1999 in order to better subdivide boutique coffee. And boutique coffee has become
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The annual consumption of coffee paper cups in the UK is huge, but the recovery rate of coffee is less than 1%.
Boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection in the process of transportation, such as the control of temperature and humidity, the control of ventilation, avoiding odor adsorption and so on.
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