Never drink coffee with it.
Coffee and wine together can kill.
Myocarditis and strong tea and coffee
Theophylline and caffeine contained in tea and coffee have similar effects on the heart, that is, increase the heart rate, improve myocardial contractility, thereby causing myocardial oxygen consumption to rise. In addition, theophylline and caffeine also stimulate the brain, making the body restless, excited and sleepless. This not only hinders the quiet rest of myocarditis patients, but also exacerbates myocardial damage and causes serious arrhythmia. So myocarditis patients should ban coffee and tea.
Angina Pectoris and Strong Tea and Coffee
Food kills coffee and wine.
Strong tea and strong coffee contained in a large number of theophylline and caffeine can excite the central nervous system, cardiovascular, thus causing rapid heartbeat, arrhythmia, increase myocardial oxygen consumption, easy to cause angina pectoris, so angina patients are prohibited to eat strong tea, strong coffee.
Scarlet fever and nervous system stimulation food counter
Strong tea, coffee are exciting things, body temperature rise can not be taken, otherwise it will cause restlessness. Theophylline in tea can raise body temperature and reduce the pharmacological effects of antipyretic drugs, so it should be prohibited to eat.

- Prev
Never drink coffee with it.
Eating coffee and alcohol together can kill myocarditis and the theophylline and caffeine contained in strong tea and coffee have similar effects on the heart, that is, increasing heart rate and myocardial contractility, resulting in an increase in myocardial oxygen consumption. In addition, theophylline and caffeine stimulate the brain, causing restlessness, excitement and insomnia. This not only hinders the quiet rest and recuperation of patients with myocarditis
- Next
Kenyan boutique coffee coffee producing area
The best way to harvest high-quality coffee beans is to harvest them manually. That is, only mature coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Because those unripe and overripe fruits will affect the balance and stability of coffee taste, boutique coffee needs to be picked frequently and carefully during harvest. People in the coffee industry all think that Kenya
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?