Never drink coffee with it.
Coffee and wine together can kill.
Myocarditis and strong tea and coffee
Theophylline and caffeine contained in tea and coffee have similar effects on the heart, that is, increase the heart rate, improve myocardial contractility, thereby causing myocardial oxygen consumption to rise. In addition, theophylline and caffeine also stimulate the brain, making the body restless, excited and sleepless. This not only hinders the quiet rest of myocarditis patients, but also exacerbates myocardial damage and causes serious arrhythmia. So myocarditis patients should ban coffee and tea.
Angina Pectoris and Strong Tea and Coffee
Food kills coffee and wine.
Strong tea and strong coffee contained in a large number of theophylline and caffeine can excite the central nervous system, cardiovascular, thus causing rapid heartbeat, arrhythmia, increase myocardial oxygen consumption, easy to cause angina pectoris, so angina patients are prohibited to eat strong tea, strong coffee.
Scarlet fever and nervous system stimulation food counter
Strong tea, coffee are exciting things, body temperature rise can not be taken, otherwise it will cause restlessness. Theophylline in tea can raise body temperature and reduce the pharmacological effects of antipyretic drugs, so it should be prohibited to eat.
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Never drink coffee with it.
Eating coffee and alcohol together can kill myocarditis and the theophylline and caffeine contained in strong tea and coffee have similar effects on the heart, that is, increasing heart rate and myocardial contractility, resulting in an increase in myocardial oxygen consumption. In addition, theophylline and caffeine stimulate the brain, causing restlessness, excitement and insomnia. This not only hinders the quiet rest and recuperation of patients with myocarditis
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Kenyan boutique coffee coffee producing area
The best way to harvest high-quality coffee beans is to harvest them manually. That is, only mature coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Because those unripe and overripe fruits will affect the balance and stability of coffee taste, boutique coffee needs to be picked frequently and carefully during harvest. People in the coffee industry all think that Kenya
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