Coffee review

HARIO V60 conical coffee filter cup success secret

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, If it comes to the most popular hand-brewed coffee filter cup today, it is the V60 conical coffee filter cup made by HARIO. The success of the filter cup has three secrets: First, the spiral groove can discharge hot air more effectively; Second, the deeper cone makes the coffee powder pile higher and makes the water channel longer, so that the coffee can be stewed evenly; Third, the larger leak hole makes the water flow.

When it comes to the most widely used hand coffee filter cup today, it is the V60 conical coffee filter cup made by HARIO Company. There are three secrets to its success:

First, spiral grooves can discharge hot air more effectively.

Second, the deeper cone makes the coffee powder pile higher and the waterway longer, so that the coffee can be stewed evenly.

Third, it is the larger leak that makes the effluent unimpeded, and the speed of dripping is all controlled by the speed of your water injection.

V60 coffee filter cup has been widely used since it was launched in 2005 and has been fully affirmed by industry experts and coffee lovers.

Different shapes of grooves form different concave and convex exhaust channels, which will have different subtle effects on the taste of coffee, but this requires a deep understanding of the nature of coffee and hand-making utensils. Only experts who have accumulated considerable experience and attainments can experience it.

In the flat cone filter cup, the most common filter cup in China is the filter cup with three small holes, which is the most typical kalita filter cup. It has a wider adaptability than the Merita filter cup with a small hole, and is suitable for any roasted coffee. It needs to be filtered by three times of water injection.

From the point of view of the difficulty and ease of operation, the editor recommends beginners to choose Kalita cup, because there are only three small holes in its bottom, no matter how much water you inject, its filter velocity is always relatively fixed and uniform, and you don't even need to inject water three times. One-time circle filling after stewing is fine, which is very suitable for beginners.

V60 is different, because of its large filter, the speed of water injection and the amount of water injection are the key to determine the speed of leakage and the concentration of coffee, so V60 has relatively high requirements for technical operation. it is suitable for operators who have some experience in hand flushing.

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