HARIO V60 conical coffee filter cup success secret
When it comes to the most widely used hand coffee filter cup today, it is the V60 conical coffee filter cup made by HARIO Company. There are three secrets to its success:
First, spiral grooves can discharge hot air more effectively.
Second, the deeper cone makes the coffee powder pile higher and the waterway longer, so that the coffee can be stewed evenly.
Third, it is the larger leak that makes the effluent unimpeded, and the speed of dripping is all controlled by the speed of your water injection.
V60 coffee filter cup has been widely used since it was launched in 2005 and has been fully affirmed by industry experts and coffee lovers.
Different shapes of grooves form different concave and convex exhaust channels, which will have different subtle effects on the taste of coffee, but this requires a deep understanding of the nature of coffee and hand-making utensils. Only experts who have accumulated considerable experience and attainments can experience it.
In the flat cone filter cup, the most common filter cup in China is the filter cup with three small holes, which is the most typical kalita filter cup. It has a wider adaptability than the Merita filter cup with a small hole, and is suitable for any roasted coffee. It needs to be filtered by three times of water injection.
From the point of view of the difficulty and ease of operation, the editor recommends beginners to choose Kalita cup, because there are only three small holes in its bottom, no matter how much water you inject, its filter velocity is always relatively fixed and uniform, and you don't even need to inject water three times. One-time circle filling after stewing is fine, which is very suitable for beginners.
V60 is different, because of its large filter, the speed of water injection and the amount of water injection are the key to determine the speed of leakage and the concentration of coffee, so V60 has relatively high requirements for technical operation. it is suitable for operators who have some experience in hand flushing.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coffee benches arranged in cafes can be flexibly converted into tables and chairs
It is undeniable that a cup of high-quality coffee plus a delicacy can make more consumers come to the cafe. Providing shoddy coffee and food is tantamount to digging your own grave. In a garden or outdoor public bench, you will usually find that there is no room for coffee and newspapers. To end this situation, Polish designer Karolina Tylka
- Next
Mr. moustache, the founder of the mocha pot, has become a classic.
Mr. Renato Biloti, the former boss of the world-famous Italian mocha coffee maker, died at the age of 93 in Ascona, Canton Ticino, Switzerland. He is the prototype of the bearded man on the mocha coffee pot. Mocha pot (Moka Pot) is a tool for extracting espresso and is widely used in European and Latin American countries.
Related
- What is the standard process for the purpose of coffee cup testing? What is the difference between hand-brewed coffee and cup testing?
- How to use hand-brewed coffee paragon small golden balls? How does cold coffee lock in the aroma of coffee?
- Is American coffee black? What is the difference between American coffee and drip coffee?
- Unexpected! Well-known tea beverage brand Lele Tea will withdraw from the Zhengzhou market!
- Starbucks enters the fashion and beauty industry?! Netizen: Give me an ice American eye cream
- Why can American refills for free? The difference between Americano and American drip pot coffee
- Being chased out of the rain in front of Starbucks?! Store: Sheltering from rain under umbrellas poses a safety hazard
- The white moonlight has changed?! Lucky launches "Big Winter Pear American"
- Hand-brewed coffee three-stage method, high-sweet and universal brewing method to share! What does the high sweet water level of hand-brewed coffee mean?
- What is the difference between raw, refined and full espresso coffee? How to extract espresso and taste good?