Is it better to drink coffee with or without sugar?
1. Light baking, rich flavor is more effective
Although the coffee with high baking temperature has a strong taste, it has less caffeine, which is not conducive to weight loss, while American coffee with a lighter flavor is more conducive to weight loss.
2. don't add sugar, there is sweetness in bitterness
If you are not used to the bitter taste of coffee, you can add a little milk, but do not add sugar, because sugar will hinder the decomposition of fat and cause the problem of excessive calorie intake.
3 、 Time! Fat in the passage of time
Drinking slimming coffee to lose weight, timing is also very important. It is said that tasting a full-bodied cup of coffee without sugar and partner within 30 minutes to an hour after lunch helps digestion after meals and promotes fat burning. Before getting off work, drink another cup of coffee, and with walking, you can achieve a certain goal of weight loss.
- Prev
Ten steps to help you interpret the aromatic alcohol of coffee.
1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
- Next
Drinking good coffee while it is hot is the etiquette of coffee.
The best drinking temperature for coffee is 85-88 degrees Celsius.
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