Drinking good coffee while it is hot is the etiquette of coffee.

A good cup of coffee should be consistent in taste regardless of temperature, which is why coffee testers rate coffee from hot to cold. A cup of good quality coffee, after cooling, in addition to reducing the aroma, the taste performance will be even better than when the temperature is hot. However, because of the instability of coffee itself, most people encourage drinking coffee when it is hot. From a certain point of view, when a cup of hot coffee is in front of you, drinking hot coffee is a courtesy of coffee.

Brazilian (South American) Sandos Coffee: It tastes mellow and neutral. It can be brewed directly or mixed with other kinds of coffee beans. It is also a good choice. Colombia (South America) Mantelin: Rich and firm on the palate with a pleasant acidity. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, emitting a strong aroma. Colombia (South America) Supremo: Unique aroma, bitter with sweet taste unforgettable. Mexico Coatepec, Huatusco, Orizaba: Comfortable on the palate with attractive aromas.

Blue Mountain Coffee: sour, sweet, bitter are very harmonious and have excellent flavor and aroma, suitable for single coffee, should be done in moderate roasting. Grosser/kleiner Brauner/Schwarzer: Italian fine coffee with a little cream or milk. Sugar depends on individual taste. Milk coffee (Melange): black coffee and hot milk in half, sometimes with a good mix of cream, utensils for large coffee cups. The authentic recipe for the Turkish siege of Vienna in the 17th century. Einspaenner: Similar to espresso, coffee is topped with brewed cream.