Ten steps to help you interpret the aromatic alcohol of coffee.
1. Prepare a small amount (about 10 grams) of freshly roasted and immediately ground coffee in a small cup.
2. Smell it and smell it dry.
3, pour about 95 degrees of hot water ~ do not boil immediately after pouring ~ let it stand for about half a minute, wait for its temperature to drop slightly, then pour into the coffee powder.
4, and then smell the aroma coming with the rise of steam.
5. Leave the cup for three to five minutes before stirring with a long tablespoon.
6. Smell and evaluate the aroma and concentration of the vapor while stirring.
7. Pick up and throw away the coffee grounds floating on the surface.
8. Spoon a tablespoon of coffee without residue and inhale it directly to the root of the tongue ~ feel its smell ~ don't rush to swallow ~ let the coffee flow in the mouth to feel its consistency ~ whether the taste is still strong before swallowing into the throat
9. Slide your tongue to the upper edge of your mouth to feel its texture and taste.
10. Spit out after staying in the mouth for three to five minutes ~ and whether the aftertaste remains after spitting out ~ even sweet and sweet.
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There are 13 unique uses of coffee you don't know.
1. A clinical trial in Illinois has found that caffeine, which slows blood flow in the body's blood vessels, can also reduce the intensity and frequency of headaches. One group only agreed to drink coffee, while 58% reported being completely relaxed. While the other group drank coffee and ibuprofen at the same time, 70% of the headache disappeared. But drinking coffee for migraine is the best
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Is it better to drink coffee with or without sugar?
1, light baking, strong taste is more effective roasting high temperature coffee, although the taste is rich, but the caffeine content is relatively low, which is not conducive to weight loss, while the lighter taste of American coffee is more conducive to weight loss. 2. do not add sugar, there is sweetness in bitterness. If you are not used to the bitter taste of coffee, you can add a little milk, but never add sugar, because sugar will hinder the decomposition of fat.
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