What are the main producing areas of coffee beans?
The cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. Crystal Mountain is adjacent to the Blue Mountains of Jamaica, with similar climatic conditions and taste similar to Blue Mountain Coffee, comparable to the Blue Mountains of Jamaica. Therefore, the Cuban Crystal Mountain has become the object of comparison with the Jamaican Blue Mountains, which is also known as the "Blue Mountains of Cuba". Cuba Crystal Mountain represents coffee is Cubita, the Chinese name: Amber Coffee. It also has a high reputation in the coffee industry. Crystal Mountain Coffee in Cuba ranks among the top several in the world. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubirta is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. At present, Crystal Mountain Cubita Coffee is synonymous with top Cuban coffee. Cubita has become the designated coffee of the Cuban embassy, known as "unique Caribbean flavor coffee" and "special coffee beans among island coffee beans". ▼ Africa 1.
Some people in C ô te d'Ivoire say it is the third largest coffee producer in the world after Brazil and Colombia, but others say it is Indonesia. But what is certain is that its original Robusta production is the first in the world. The main producing area is in the south, producing Robusta original medium-sized coffee beans. two。
Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name "coffee" comes from is Kafa in the southwest, while the Hitamo place in the south is the main producing area. Eastern highlands
Hara is as famous as the coffee name "Hara". 3.
There is a saying in Yemen that coffee was brought to Yemen from Ethiopia before it was used as a stronghold to spread around the world. Because it is the birthplace of the original name of Arabica, and because it has been produced
Mocha coffee made a noise for a while, but now it is no longer as grand as it was then. ▼ Asia 1.
Karnataka in southwestern India is the main producing area, and coffee beans are in the shape of large grains. Southeast tower
Milnadu coffee beans, small as they are, are high-end products of India. two。
The origin of coffee in Indonesia is mainly limited to
Java, Sumatra,
Three small islands of Sulawesi. The original species of Robusta accounts for 90% of its coffee production.
A small amount of Arabica native coffee beans produced on the island of Java are sour coffee beans with small particles. The original Arabicam on this island was once a world-class product, but it was changed to Robusta because of large-scale diseases and insect pests in 1920. Up to now, its original Robusta coffee bean is second to none in the world, with personalized bitterness, "Java", which is widely used for mixed use.
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The shape of Honduran coffee beans introduces the flavor of highland coffee.
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.
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Introduction to the types, varieties, taste and flavor of coffee beans
Mantenin (Indonesia, Sumatra, Asia) Acid 0 Glycerol 3 Alcohol 3 aroma 3 characteristic Flavor Blue Mountain (Jamaica, Central America, West Indies) Acid 1 Gump 3 bitter Alcohol 3 aroma 3 the highest quality Columbia (Colombia, South America) Acid 2 Glycerol 3 bitter Alcohol 3 aroma 2 most Standard quality Mocha (Isbiya, Africa) Acid 3 Glycine 2 bitter 1 Alcohol 2 aroma 2 characteristic Flavor Clemangaro (Tanzania)
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