Introduction to the types, varieties, taste and flavor of coffee beans
Mantenin (Indonesia, Sumatra, Asia) Acid 0 Glycerol 3 Alcohol 3 aroma 3 characteristic Flavor Blue Mountain (Jamaica, Central America, West Indies) Acid 1 Glycerol 3 bitter Alcohol 3 aroma 3 the highest quality Columbia (Colombia, South America) Acid 2 Glycerol 3 bitter Alcohol 3 aroma 2 the most standard quality Mocha (Isbiya) Africa) Acid 3 Glycerol 2 bitter 1 Alcohol 2 fragrance 2 characteristic Flavor Clemangaro (Tanzania, Africa) Acid 3 Glycerol 2 bitter 2 Alcohol 2 aroma 3 characteristic Flavor Jamaica (Jamaica, Central America) Acid 2 Glycerol 2 bitter 0 Alcohol 3 aromatic 2 good quality New Guinea (New Guinea, Oceania) Acid 2 Glycerol 2 bitter Alcohol 2 fragrance 2 High quality Guatemala (Guatemala Central America) acid 2 glycol 2 bitter alcohol 2 fragrance 2 high quality Costa Rica (Costa Rica, Central America) acid 2 glycol 1 bitter alcohol 1 fragrance 1 high quality Brazil Santos (Brazil, Central America) acid 0 glycol 1 bitter 1 alcohol 0 fragrance 1 suitable for Nicaragua (Nicaragua, Central America) acid 2 glycol 2 bitter alcohol 2 fragrance 1 good flavor Ecuador (Ecuador South America) acid 0 sweet 1 bitter 1 alcohol 1 fragrant 1
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What are the main producing areas of coffee beans?
The cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. Crystal Mountain is adjacent to the Blue Mountains of Jamaica, with similar climatic conditions and taste similar to Blue Mountain Coffee, comparable to the Blue Mountains of Jamaica. So Gu
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Planting coffee trees requires the weather, climate and soil quality of the province.
1. Arabica coffee is not resistant to high temperature and humid climate, nor can it stay at a low temperature below 5 ℃ for a long time, so it is mostly planted on steep slopes at elevations of 1000 to 2000 meters above sea level. On the other hand, Robusta caffeine is adaptable (Robusta means tenacious) and is mostly grown in lowlands below 1000 meters above sea level. The average rainfall for the whole year is in
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