What are the skills of playing milk foam? how to play milk foam?
Raise the milk temperature to 37 degrees Celsius. Lean the steaming stick against the side of the cup, insert the milk deeply, and gently stir the milk counterclockwise.
Stir the milk until the temperature rises to 65-68 degrees Celsius. Make sure the milk temperature never exceeds 71 degrees Celsius. Some brands of steamers heat too fast and may need to take the milk out of the steamer in advance to avoid boiling the milk. This is because the temperature continues to rise after the milk is stopped heating. Break up the big bubbles, leaving only the tiny ones.
Turn off the steamer and remove the steaming stick and thermometer from the milk. Clean the steamed milk stick with a wet cloth.
Let the milk cool for a few seconds, which will make the foam more dense.
Shake the milk hard. Gently shake the cup on the table until the bubble is broken, and then continue to shake the milk for 20-30 seconds fancy coffee to make the coffee flower well, the most key factor is the milk foam, in fact, the method of coffee flower is relatively simple. The perfect way to make milk foam is as follows:
Pour enough ice milk (about 10 degrees Celsius) into the flower cup. If you have plenty of time, put the flower cup in the refrigerator before using it to cool down. A cold flower cup will give you more time to prepare the milk and reduce the chance of the milk being boiled. In order to make the best foam, you should prepare a portable liquid thermometer, which can help you take the milk out of the steamer at the most appropriate time.
Insert the steamed milk stick into the bottom of the flower cup. Turn on the steamer and slowly pull the steamed milk stick close to the surface of the milk. When the milk is foamed, the milk rises and lowers the steaming stick, always keeping it at a position of 1 cm below the liquid surface. Avoid stirring the milk too much to avoid excessive foam. In this way, you can make smooth milk foam.
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Powder pressing skill of powder press & #160; kg; fine coffee
General bias powder hammer manufacturers will be in 58mm, on the one hand, to facilitate production, on the other hand, the cost will be relatively low. If you ask for a more accurate size, the cost and technology will also increase, so the price will vary from dozens of yuan to 300 yuan. The powder hammer will also increase with the company brand, type of powder hammer, material, weight, design or limited edition and other influencing factors. All right, pass.
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The advantages and disadvantages of a fully automatic coffee machine
The structure of the cutter head of the bean grinder (flat knife/conical knife), the number of revolutions, the balance of the cutter head, the concentricity of the cutter head, etc., will lead to differences in the uniformity and shape of the ground coffee powder (smooth/angular), etc., resulting in different extraction effects. Moreover, even if it is the same semi-automatic coffee machine, grinder, different barista operating habits, but also lead to the extraction of the effect of the day difference
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