The advantages and disadvantages of a fully automatic coffee machine
The structure of the cutter head (flat knife/conical knife), the number of revolutions, the balance of the cutter head, the concentricity of the cutter head, etc., will lead to differences in the uniformity and shape of the ground coffee powder (smooth/angular), etc., resulting in different extraction effects.
Moreover, even if it is the same semi-automatic coffee machine, grinder, different barista operating habits, but also will lead to the extraction of the effect of different days. Excellent barista, every cup is good coffee, not fully automatic can compare the taste; However, meet 2B barista, every cup is hard to drink coffee, not fully automatic can compare the taste.......................................
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Semi-automatic can pull flowers @.@
According to the baristas I know, more than half of them feel the urge to pull flowers for no reason when facing the coffee machine. Every day, countless coffee beans and milk were wasted because no one drank them. He wanted to have a nice flower to enjoy himself...
With semi-automatic, milk, their own control of foam thickness, temperature. Perfect fusion, dense unparalleled!
And this pleasure is not something that can be compared to full automation.
By the way, I also waste coffee beans and milk often, sin!!!
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Finally, with the same production capacity conditions, automatic coffee machine TMD expensive, not expensive so lost, is a lot more expensive! Of course, buying a full automatic saves the barista money, because everyone uses a full automatic.
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What are the skills of playing milk foam? how to play milk foam?
Raise the milk temperature to 37 degrees Celsius. Lean the steaming stick against the side of the cup, insert the milk deeply, and gently stir the milk counterclockwise. Stir the milk until the temperature rises to 65-68 degrees Celsius. Make sure the milk temperature never exceeds 71 degrees Celsius. Some brands of steamers heat too fast and may need to take the milk out of the steamer in advance to avoid boiling the milk. This is because the milk stops.
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The price list of Nestle coffee is compared with that of coffee beans.
Washed coffee beans in the mountains of Honduras (Central America) are well received, while coffee beans produced in the lowlands are of lower quality. Characteristics of the taste: sour and slightly sweet. The best fried degree: medium to deep is famous for producing sugar, tobacco and coffee. Coffee was introduced from Haiti by the French in the middle of the 18th century. The coffee beans are moderately ─, large and bright green in color.
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