Coffee review

The price list of Nestle coffee is compared with that of coffee beans.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Washed coffee beans in the mountains of Honduras (Central America) are well received, while coffee beans produced in the lowlands are of lower quality. Characteristics of the taste: sour and slightly sweet. The best fried degree: medium to deep is famous for producing sugar, tobacco and coffee. Coffee was introduced from Haiti by the French in the middle of the 18th century. The coffee beans are moderately ─, large and bright green in color.

Honduras (Central America)

The washed coffee beans in the mountain areas are well received, while the coffee beans produced in the lowlands are of lower quality.

Characteristics of the taste: sour and slightly sweet.

The best frying degree: medium ~ depth

It is famous for producing sugar, tobacco and coffee. Coffee was introduced by the French from Haiti in the middle of the 18th century. The coffee beans are moderately ─, large and bright green in color.

Top quality beans: Cuba? Crisdell, Mt.

Characteristics of taste: stable taste. A balance of sour, bitter and sweet.

The best frying degree: moderate

Coffee is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan Province of China. Unfortunately, Chinese people do not attach importance to coffee and do not know how to use coffee in exchange for foreign exchange. I don't have any hobbies, but I like what's in the cup very much. The so-called contents in the cup are not spirits, but coffee from all over the country. I have tasted it all over the world, but I don't know until today. The best coffee producer is not Colombia, not Turkey, not Indonesia, but Chinese mainland. After inspecting the coffee planting and primary processing base in Yunnan, international coffee organization tasting experts rated Yunnan coffee as the kind of small seed coffee processed by Colombian wet processing, which is the highest quality coffee in the world.

As we all know, coffee is the product of 15 degrees north latitude from the equator, so it is produced in South America, Indonesia and Africa. However, the coffee produced from the equator to 15 degrees north latitude is so strong and bitter that only some people who drink coffee and do not know its taste will like it. In fact, the best coffee should be produced between 15 degrees north latitude and the Tropic of Cancer. The southern part of China's Yunnan Province (especially close to Laos) and the northern part of Yunnan Island are right above this golden zone. Although Hawaii and Saudi Arabia in the United States are in this zone, on the one hand, there are no mountains and fog in Hawaii, and on the other hand, there is no water in the sandy desert, and coffee cannot settle down. As a result, the best coffee producer in the world is in China.

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