Boutique Coffee Brand Korean Coffee Brand which Chinese Coffee Network
Coffee with you: Korea's largest coffee chain, since its establishment in 2008, has more than 900stores in Korea, in addition to coffee, but also sells a variety of high-end tea, lattes, fruit juices, waffles, breads and so on, there are more than 1200 global chain stores. Entered the Chinese market in March 2012 and quickly blossomed in first-and second-tier cities.
Zoo Coffee: founded in 2009, it has more than 100 stores by 2011, making it one of the hottest chain cafes in South Korea. Founder Kim Jianyou, a very energetic young Korean, explained that he wanted to introduce Zoo Coffee to China: "the coffee market in South Korea is saturated, and there is still a lot of room in China."
Man Coffee: this cafe is even more interesting. The founder is a Korean named Xin Zixiang, who started a business in Beijing. Headquartered in Beijing, the first store, Beijing Lido, opened in January 2011 and opened more than 60 stores by the end of 2013, with the first 36 stores said to be profitable. Man Coffee takes the way of direct operation and cooperation, which accounts for 25%, 35%, and 65%, 75% of the shares in stores. It is a miracle that such a coffee brand with no background, no brand story and no abundant capital can develop to this extent in a short period of 3 years.
Hollis Coffee: founded in 1998, it is the first branded coffee chain in Korea and now has the same number of stores as Starbucks in Korea. It is one of the top four coffee brands in Korea. In March 2013, the first Hollis Coffee store in China opened in Chegongmiao, Shenzhen. In the second half of the same year, the global flagship store opened in Shenzhen's Happy Coast. Lin Dan, the 2014 badminton champion, joined in and opened the first Hollis Coffee Shop in Beijing.
- Prev
The price list of Nestle coffee is compared with that of coffee beans.
Washed coffee beans in the mountains of Honduras (Central America) are well received, while coffee beans produced in the lowlands are of lower quality. Characteristics of the taste: sour and slightly sweet. The best fried degree: medium to deep is famous for producing sugar, tobacco and coffee. Coffee was introduced from Haiti by the French in the middle of the 18th century. The coffee beans are moderately ─, large and bright green in color.
- Next
Introduction to the types of boutique coffee Honduran coffee beans
The types of coffee beans are sour: mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable premium new beans. Bitter: all kinds of old beans from Java, Mantenin, Bogota, Angola, Congo, Uganda. Sweet: Colombian Maitenin, Venezuelan
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?