Introduction to the types of boutique coffee Honduran coffee beans
Introduction to the types of coffee beans
Sour taste: mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans.
Bitter: all kinds of old beans from Java, Mantenin, Bogota, Angola, Congo, Uganda.
Sweetness: Colombian metenin, Venezuelan old beans, Blue Mountains, Gillemazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haiti.
Taste: Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba.
Mellow: Colombian Maitenin, Mocha, Blue Mountains, Guatemala, Costa Rica.
There are many kinds of coffee beans, sweet, sour, bitter and mellow.
Recommendation of types of coffee beans
1. East Timor
Arabica beans, mellow, have a certain fruity aroma, drink to the mouth when there is a certain irritation, the entrance has a mixed smell, after grinding there is a dry fragrance.
2. Ethiopia lima
According to the origin to divide the variety, beans have fruity taste, slightly sour, taste clean and fragrant, more suitable for drinking alone.
3. Indonesia Mantenin
Mantenin beans taste strong, have a certain sweetness, can be drunk alone, can be mixed, the characteristic of this bean is that the older the better, the color will change after a long time, the most famous is the golden manning.
There are many kinds of coffee beans, sweet, sour, bitter and mellow.
4. Harald, Ethiopia
Harald coffee has a mellow taste, moderate or mild acidity and, most importantly, almost the lowest caffeine content. The taste is aggressive and ready to defeat your taste buds, and the drier the processing, the more advantageous it is.
5. Peru
Clean taste, no impurity taste, it is mostly planted in high altitude areas, planned planting makes the yield greatly increased, the taste mellow, the right acidity
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Boutique Coffee Brand Korean Coffee Brand which Chinese Coffee Network
Coffee with you: Korea's largest coffee chain, since its establishment in 2008, has more than 900stores in Korea, in addition to coffee, but also sells a variety of high-end tea, lattes, fruit juices, waffles, breads and so on, there are more than 1200 global chain stores. Entered the Chinese market in March 2012 and quickly blossomed in first-and second-tier cities. Zoo Coffee: founded in 2009 and will be available in 2011
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Coffee roasting coffee bean baking door
A series of chemical changes occur during the baking process. After about 5-25 minutes of baking (depending on the temperature selected), the green coffee beans lose some humidity and turn yellow. In this process, the coffee beans will swell, changing from a strong, high-density raw bean to a low-density fluffy state. After this process, the size of the coffee beans will about double, starting
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