The coffee industry is dissatisfied with the unprovoked price increase of Starbucks in South Korea.
People's Daily, July 11, according to South Korea's "Asian economy" report, Starbucks South Korea announced on the 11th that from the 16th of this month, the price of the main beverage will be raised by 200 won (about 1.2 yuan). American coffee, latte, Frappuccino and other popular products are among the price increases. After the price increase, the price of American coffee (large cup) is 4100 won (about 25 yuan), and that of latte coffee is 4600 won (28 yuan). The price of coffee beans has fallen sharply recently, but Starbucks' decision to raise prices has drawn criticism from all sides that there is no sufficient reason to raise prices. Starbucks South Korea official said that due to rising labor costs and store rents, price increases are inevitable. The last time Starbucks raised its price was in May 2012. But this claim is still not accepted, and the import price of coffee beans has fallen sharply recently, from $4.54 per kilogram in 2011 to $2.87 in May this year, a drop of as much as 37%. Starbucks highlighted the rise in its operating costs, but deliberately ignored the drop in raw material costs, making its normal market price increases controversial. As of June this year, there were 284 Starbucks stores in Seoul, more than New York (277), Shanghai (256) and London (202). The massive expansion of Starbucks in South Korea has become the biggest threat to local coffee shop brands, and the South Korean coffee industry has called on relevant agencies to introduce regulations to protect local brands and maintain the diversification of the Korean coffee shop industry, the report said.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coca-Cola acquires 10% stake in Green Mountain Coffee
GMCR, maker of Keurig single cup coffee maker, announced a huge investment in Coca-Cola on the 5th local time, according to the Fortune magazine website on February 6.
- Next
The choice of dairy products as the best companion for coffee
The earliest encounter between coffee and milk dates back to the 17th century. It is said that Turks never drink milk in their coffee because they are generally lactose intolerant. Later, a Venetian named Johamnes Diodato invented this method, and he is also the now famous inventor of praises bread. At present, there are many dairy products on the market that can be paired with coffee.
Related
- Can I make coffee a second time in an Italian hand-brewed mocha pot? Why can't coffee be brewed several times like tea leaves?
- Hand-brewed coffee flows with a knife and a tornado. How to brew it? What is the proportion of grinding water and water temperature divided into?
- What is the difference between Indonesian Sumatra Mantinin coffee and gold Mantinin? How to distinguish between real and fake golden Mantelin coffee?
- What does bypass mean in coffee? Why can hand-brewed coffee and water make it better?
- Unexpected! Ruixing Telunsu lattes use a smoothie machine to foam milk?!
- % Arabia's first store in Henan opens into the village?! Netizen: Thought it was P's
- Does an authentic standard mocha coffee recipe use chocolate sauce or powder? Mocha Latte/Dirty Coffee/Salty Mocha Coffee Recipe Share!
- What is the difference between Vietnam egg coffee and Norway egg coffee? Hand-brewed single product coffee filter paper filter cloth filter flat solution!
- What is the difference between sun-cured and honey-treated coffee? What are the differences in the flavor characteristics of sun-honey coffee?
- How to make Italian latte! How much milk does a standard latte use/what should the ratio of coffee to milk be?