Planting conditions of coffee trees what cups do lattes and cappuccinos use
However, not all the land located in this area can produce good coffee trees. The ideal planting conditions of coffee trees are as follows: the temperature is between 15 ℃ and 25 ℃, and the annual rainfall must reach 1500 mm to 2000 mm. At the same time, the rainfall time should be in line with the flowering cycle of coffee trees. Of course, in addition to the coordination of seasons and rainfall, there should be fertile soil. The most suitable soil for growing coffee is a well-drained, fertile soil containing volcanic ash.
In addition, although sunlight is an indispensable element for the growth and fruiting of coffee, too strong sunlight will dig out the growth of coffee trees, so various producing areas will usually cooperate with the planting of some sunshade trees. generally plant higher trunk plants such as bananas, mangoes and legumes. The ideal altitude is 500m ~ 2000 m above sea level. Therefore, the quality of Jamaican Blue Mountain coffee growing at an altitude of 800m ~ 1200 m is the best. It can be seen that the conditions for cultivating high-quality coffee are very strict: sunlight, rainfall, soil, air temperature, as well as the way coffee beans are harvested and the process of making coffee beans will affect the quality of coffee itself.
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Farfell Manor is the most interesting coffee plantation boutique coffee.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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Ivory Coast is gradually moving towards boutique coffee coffee beans.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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