The coffee brewing process introduces what kind of cups lattes and cappuccinos use.

Understanding coffee culture is not just the need of fashion. Today, I will introduce you to some tips for drinking coffee. First, sugar and cream should be gently added to the service of drinking coffee, usually by placing the coffee cup on the table and then pouring in the coffee. If you want to add sugar, there are two kinds, one is cube sugar, first put the cube sugar on the spoon, and then gently put the spoon into the cup, so as to avoid spilling coffee out of the cup when adding cube sugar. The other is milk sugar, which can be added directly. At the same time, in order to avoid spilling coffee, the position should be as low as possible. Second, the coffee spoon needs to be placed K stirred coffee spoon, it will be stained with coffee, should gently along the inner edge of the cup, wipe off the juice, never pick up the spoon shake, try to shake off the coffee. The spoon mixed with sugar should be placed horizontally on the inside of the tray. If you put it on your side, it will easily fall off when you pick up the coffee cup. Moreover, the spoon was not put in the mouth, and it doesn't matter if it is seen by others. In principle, the tray cannot be picked up, and the same is true of other dishes. It is against etiquette to pick up the tray. 3. The handle of the coffee cup should be left or right zG& generally speaking, coffee shops in our country always serve coffee with the handle facing left. When guests want to drink, they turn the cup around, hold the handle with their right hand and pick it up to sip. The reason why the handle is facing to the left is that when the spoon is stirred in the right hand, the left hand can hold the handle to fix the cup. However, this is not very reasonable. Because, when stirring with a spoon, it will never be too hard, so you don't need to press the handle to fix the cup. Therefore, foreign countries usually hold their hands to the right. In fact, no matter the handle is facing left and right, you don't have to be too rigid. Fourth, adding sugar to other people's coffee is superfluous. "Mr. A, in order to taste the taste of the coffee, first scoop a few mouthfuls with a spoon, then pick up the cup with his right hand and hold the cup with his left hand at the bottom of the cup, emphasizing his elegant posture. Then turn the cup several times to try to fully dissolve the sugar. Then take a few breaths and hiss into the dark brown liquid. Of course it tastes great! Because I added sugar and cream for him! " The above description violates the etiquette of drinking coffee in several ways. It is against etiquette to drink coffee with a spoon, then hold the bottom of the cup with your left hand, turn the cup, blow, sip, and add sugar and cream for others. What kind of water does ◇ use to brew coffee? about 98% to 99% of a cup of coffee is water, so brew good coffee, just like making wine and tea, good water quality can show the aroma of coffee. So does the more delicious mineral water match the coffee? Since mineral water is mostly hard water with high contents of sodium, manganese, calcium and magnesium, hard water will hinder the release of caffeine and tannin, which greatly reduces the taste of coffee. In addition, to avoid using water with disinfectant odor, you can use water that is boiled for the second time, and water that has just flowed out of the faucet early in the morning, and the most suitable for brewing coffee should be boiled water boiled on a gas stove. There is still a little carbon dioxide in this boiled water, which can better show the delicacy of coffee. Grind coffee beans in the right way. Grind only one pot of coffee beans at a time. Grind coffee beans with grindstone-like utensils so that you can grind coffee beans evenly without heating. 2. Using fresh and pure water is a seemingly simple requirement. 3. Generally speaking, when adding an appropriate amount of coffee powder, the ratio of water to coffee powder should be appropriate. For example, brewing 180 milliliters (6 ounces) of coffee requires 10 grams (two tablespoons) of coffee powder. 4. There are many ways to choose your favorite method to make coffee, and the common simple and practical methods are French pressurization, drip filter, mocha and so on. The French pressure method requires the use of a glass or porcelain vessel and a screen. In order to make the taste better, you'd better heat the vessel, put in the right amount of coffee powder after rough grinding, and soak in hot water just below the boiling point for 5 minutes. Stir slowly, and then enjoy the fun. The filter press of this method is called a tea maker in China. It is too clever for Easterners to use the utensils for making coffee in the West. This method is simple and requires no skill, and the taste of coffee is determined by the quality of beans. The automatic drip filter can produce moderate coffee without oil stains and sediments. Please choose a drip brewer with a minimum of 1000 watts. The coffee pot is a good coffee maker. In addition, remember to grind coffee beans according to the shape of the filter; the tapered filter is suitable for moderately ground coffee beans, and the flat-bottom transition is suitable for finely ground coffee beans. This is a convenient, fast, hygienic and DIY-rich method. The equipment required is not much, and the price is low, so it is especially suitable for office and family personal consumption. The mocha pot is pressurized to make drip coffee, add moderately ground coffee to the metal coffee vessel, do not put too much water, do not exceed the height of the valve shown in the picture, then tighten the lid and heat it over warm heat. You can enjoy it when the top of the container is filled with coffee. This method is the same as the principle of espresso machine, which is popular all over the world. Because of its low price and convenient cleaning, it is necessary for every family in Europe, and it is the most economical and practical way to make coffee at home.