The types and practices of Coffee Coffee how to make strong coffee with a coffee machine

Galapagos, Ecuador:

Ecuador is the highest Arabian coffee plantation in the world. Since the coffee tree was first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year, which is called "the best coffee in the world". Ecuadorian coffee beans are divided into Galapagos and Segante, both of which have large particles and heavy weight. In particular, the unique geographical conditions of the Galapagos Islands give coffee beans excellent genes that are superior to those of other producing areas, and its high quality comes from the absence of any chemical agents when growing. As Ecuador's land suitable for coffee trees is gradually decreasing, Galapagos coffee is even more precious.

Fancy Coffee

Italian espresso:

It usually takes 7 grams of coffee powder to make a cup. After 9 atmospheric pressure and 90 degrees Celsius, the strong coffee from 28ml to 30ml is extracted rapidly in a short time of 20 seconds. The most important thing about a successful Espresso is to see whether there is a thick brown-red oil foam "Cream" floating on the surface.

The most important feature of Espresso is the cohesion of fragrance and taste. The general orthodox way of drinking is to add sugar, stir slightly, and drink it immediately. While enjoying the fragrant taste, caffeine intake is greatly reduced.

Latte (Latte)

The proportion of an authentic Italian latte is 70% milk, 20% milk and 10% coffee. Lattes have more milk and less coffee, which is very different from Cappuccino. The latte is extremely simple: pour nearly boiling milk into the freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste.

If you add some frothy cold milk to the hot milk, it becomes an American latte. Starbucks American lattes are made in this way, with milk heated to 65 ℃ at the bottom, espresso in the middle, and a layer of cold milk foam no more than half a centimeter.

Iced latte:

This is a coffee that uses the principle of specific gravity to create a hierarchical change to increase the visual effect. Using this principle, coffee can make unlimited changes, depending on individual creativity, preferences, mood to any combination of changes. Steps for brewing iced lattes:

Step 1: fill the glass with five-minute ice cubes and pour in the syrup.

Step 2: pour the fresh milk into the cup until it is seven minutes full, then stir evenly to melt the syrup into the fresh milk to increase the proportion of fresh milk.

Step 3: let the coffee slowly pour into the cup along the back of the spoon. The speed of pouring in must not be too fast, so as not to destroy the sense of hierarchy.

Step 4: add another three tablespoons of milk foam to form an iced latte with three levels.

Cappuccino:

Unlike a latte, there is more cappuccino coffee and less milk. On the basis of Italian espresso, add a thick layer of foaming milk to become a cappuccino. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Some cinnamon or chocolate powder can be added to the foam to prolong the foam stay.

Irish Coffee:

Irish coffee is a kind of coffee that looks like both wine and coffee. the raw material is Irish Whiskey plus coffee beans, special coffee cup, special cooking method, serious.

And persistent, ancient and simple. The Irish coffee cup is a kind of heat-resistant cup which is convenient for baking cups. The method of baking cup can remove alcohol from spirits, so that the aroma of wine and coffee can be more directly reconciled. If you are not strong enough, a cup of Irish coffee is enough for you; even if you drink well, a cup of Irish coffee can make you feel high, because everyone is drunk before you get drunk.

Maggiadoto:

In Italian espresso, do not add whipped cream or milk, just add two tablespoons of soft milk foam to the coffee, so it is a cup of macchiato. Maggie must drink it in one mouthful before she can taste it.