Understand the coffee culture and development in Australia

Coffee is everywhere in Australia, and the Australian nation is also one of the most coffee-loving nations in the world. They even think they love coffee more than anyone else. Australia's coffee culture is not only the upper-class play of the petty bourgeoisie in the center of the city, nor is it just a business game for tourists along Australia's golden coastline. It permeates towns dotted with Australians throughout Oceania, where there are Australians, there is coffee.

Coffee beans came to Australia across the ocean as early as 1788. At first, people were skeptical and repulsive about the black beans, so when they first arrived, coffee did not make any waves to the lives of people in this land. Until the 1950s, when European immigrants poured in, turning coffee beans into cups of coffee, Australians began to be captured by the smell. Residents from Italy, France, Turkey, Austria and Hungary consumed a lot of coffee every day, but in Australia, where coffee culture was poor at that time, it was difficult for them to find the cafe they wanted near their homes. However, they obviously underestimated the ability of Australians to love and accept coffee, and within a few years, coffee quickly entered Australian life. As a result, coffee shops have sprung up and blossomed in full bloom, coupled with the comfortable climate in Australia, whether it is eating at home or eating out, in the streets, in shopping malls, in parks and even beaches. You can see Australians holding coffee and talking. Today, Australia consumes 2.9 kilograms of coffee per person per year, up from 0.6 50 years ago.

According to the latest industry report released by industry research company Ibisworld, Australia's coffee shop and coffee shop industry will continue to grow over the next five years, with an average annual growth rate of 2.26% and total sales of A $4.96 billion. In terms of taste, Australians prefer simpler varieties of coffee, such as [Expresso] and [Latte], but the most popular is [Flat White] (domestically called [Xiaobai Coffee] or [flat White Coffee]), which is a variety of coffee invented by Australians. It tastes a little stronger than Latte, has little milk foam, and tastes more concise than [Latte]. Australians describe it as [velvety smooth]. The ultimate enjoyment as silky as velvet. Because Melbourne embraced European culture earlier than other cities, it took the lead to become Australia's coffee capital, but other cities are also catching up. Today, coffee has become the brown blood of the city of Melbourne, and the coffee culture continues to flourish. Melbourne's tourism industry has also launched a coffee search tour to lead coffee lovers from all over the world to explore the secrets of Australian coffee.

There are numerous cafes in Australia, but not every cafe can drink the finest and most authentic Australian coffee. If you are famous, you might as well try these Australian coffee resorts carefully recommended by SMASHACUP.

[1] Mecca Espresso "Sydney" Mecca Espresso's team always travels the world tirelessly to explore new coffee varieties and recipes. It has three branches in Sydney, at "67 King Street, Sydney", "1 Alfred Street, Sydney" and "646 Harris St, Ultimo". Each store has a unique method of cooking a series of coffee, such as Espresso,Latte, in order to ensure that the technology and methods can be suitable for coffee beans from different places and with different flavors, not only to retain the taste of their own coffee, but also to retain the taste of raw coffee beans.

[2] Single Origin "Reservoir St, Surry Hills, Sydney" Single Origin delicious coffee comes from one of Sydney's most authentic coffee producers. The smell of coffee in the air can fascinate you walking down the street before you step into the cafe. The coffee beans it uses are imported from all over the world, just looking at its order card has made people salivating, and its street style decorative murals also make people feel the collision of elegant culture and street culture.

[3] Cup Specialty "Russell St, Westend, Brisbane" Cup Specialty uses Master blenders and other brands of coffee and has two branches in Brisbane. The core of its operation is to know the roots of coffee beans, choose the best of the best, each coffee bean can be traced back to its origin, and each cup of coffee is processed with methods and advanced equipment that best suit their flavor. Excelsior approach and attitude make them the most popular coffee suppliers in Brisbane.

[4] Brother Baba Budan "Little Bourke St,Melbourne" Brother Baba Budan is located near the University of Melbourne. As one of Seven Seeds's three stores, Brother Baba Budan has an elite team that knows everything about coffee. Its high quality taste and accurate customer positioning make it the most popular coffee shop in Melbourne's central business district and won the title of "Best Coffee Shop" in 2012. The selection and production of coffee is meticulous and strict. All coffee beans come directly from growers and are fried on the spot in Seven Seeds. If there's one thing Brother Baba Budan can remember besides coffee, it's probably hanging from the ceiling of the chair.

[5] Sensory Lab, "Little Collins St, Melbourne" Sensory Lab Roastery, led by coffee guru Ross Quail, has a variety of top coffees in the world. Whether it is coffee from a single origin or green coffee beans that have helped it win numerous awards, there are everything. Coffee shop teams also often visit top coffee beans and coffee preparation facilities around the world, and the products are sold as top coffee through David Jones retail stores in Melbourne.

Australia's unique and mature coffee culture is not only reflected in its dazzling cafes, but also a series of coffee-related festivals and activities.