Common mistakes in espresso espresso
common mistakes
overextraction
Excessive coffee powder;
Powder too fine;
The temperature is too high.
After coffee extraction, the temperature is too low
Coffee cup too cold;
The handle temperature is not enough;
Coffee powder is too fine;
Insufficient extraction.
Insufficient extraction, single color, insufficient concentration
Insufficient coffee;
Coffee powder is too coarse;
Pressure is too low;
The coffee machine is not hot enough.
Coffee cup too much sediment after drinking
High water pressure;
Filter wear.
There is accumulated water in the handle after extraction
High water temperature;
insufficient powder;
Powder too fine;
Drain valve failure.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Understand the coffee culture and development in Australia
Coffee is everywhere in Australia, and the Australian nation is also one of the most coffee-loving nations in the world. They even think they love coffee more than anyone else. Australia's coffee culture is not only the upper-class play of the petty bourgeoisie in the center of the city, nor is it just a business game for tourists along Australia's golden coastline, it permeates the towns dotted all over Oceania.
- Next
How to correctly identify the main points of espresso?
Espresso is known as the soul of coffee, but it is not suitable to translate it into espresso in Chinese, because in addition, there is a stronger coffee that needs this name. For a coffee shop, a coffee shop that does not sell Espresso is not a coffee shop, which shows the importance of Espresso. Now Espresso has almost become a symbol of Italy, so it is defined by Italy.
Related
- Heavy! Nestlé has been exposed to consider selling blue bottle coffee!
- Compensation of 270 million yuan! Starbucks has been charged with violating labor laws more than 500,000 times!
- What are Xizhao coffee beans? Why did they become champion beans? How to rush to the manor on the dividing line in Colombia?
- What does channel effect mean in coffee? Why are there holes in the coffee powder cake?
- How much do you add to the milk for latte, Australian white and cappuccino? What is the ratio of coffee to milk between latte and frill?
- What is the cause of coffee astringency? Why does the brewed coffee feel astringent?
- The industry is heavy! Lucky will open its first store in Taiwan in December?!
- Unbelievable! Does one person at Starbucks wear a tiger head set and hold a mace to order?!
- Return to the way you came from?! Some cities in Mixue Ice City are selling breakfast!
- The shop assistant was angry after being refused to jump in line to buy coffee! Party concerned: Police have been reported