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Common mistakes in espresso espresso

Published: 2026-04-05 Author: World Gafei

Last Updated: 2026/04/05, Common mistakes: excessive extraction of coffee powder; too fine powder; too high temperature. After coffee extraction, the coffee cup is too cold; the handle temperature is not enough; the coffee powder is too fine; the extraction is insufficient. Insufficient extraction, single color, insufficient concentration, insufficient coffee; coffee powder is too coarse; pressure is too low; coffee machine temperature is not enough. The coffee cup precipitates too much after drinking and the water pressure is too high.

common mistakes

overextraction

Excessive coffee powder;

Powder too fine;

The temperature is too high.

After coffee extraction, the temperature is too low

Coffee cup too cold;

The handle temperature is not enough;

Coffee powder is too fine;

Insufficient extraction.

Insufficient extraction, single color, insufficient concentration

Insufficient coffee;

Coffee powder is too coarse;

Pressure is too low;

The coffee machine is not hot enough.

Coffee cup too much sediment after drinking

High water pressure;

Filter wear.

There is accumulated water in the handle after extraction

High water temperature;

insufficient powder;

Powder too fine;

Drain valve failure.

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