Cafe Latte coffee latte
Cafe Latte may be the only espresso that can be on a par with Cappuccino. According to the survey, the largest espresso item in the world is coffee lattes. Latte means milk in Italian, so Cafe Latte means coffee with milk. Phellodendron mandshurica (Thunb.)
Raw material
8 grams of coffee beans
150 ml of milk
The above materials correspond to the cup volume of 180 ml.
Production steps
1. Make an Italian flavor, either with a coffee maker or a mocha pot.
two。 Heat the milk to between 65 and 75 degrees.
3. Pour the coffee into the coffee cup and remember to warm the cup. Then pour in the hot milk. If possible, you can add a little milk foam, which can be dealt with with a coffee maker or a manual milking machine or an electric milking machine.
Although the production of latte is very, but now many people give up the ratio of traditional latte coffee to milk in pursuit of appearance, or blindly pursue a large cup of coffee, and finally make the whole cup of coffee tasteless, which is a very unwise choice. We should enjoy the taste of coffee instead of drinking coffee to make it more cost-effective.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The difference between cappuccino and coffee latte
Cappuccino and latte are the two most common types of espresso in our coffee shop. These two twin brothers talk about customers, and even baristas are indistinguishable from each other. The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, except that cappuccino foam accounts for at least half of the total cup, and
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Espresso's golden rule guidelines for beginners
Espresso is an extraordinarily accurate coffee, and every step can be quantified. I think such rational coffee is also the reason why it can be quickly promoted and popular-after all, things that can be explained are always easier to learn and easier to use! Espresso's golden rule includes almost every detail of coffee, and I dare not say that I have completely understood the golden rule.
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