The basic method of coffee stratification the arrangement of levels
When making layered coffee, we first need to figure out the up and down order of each level, or the proportion of each ingredient. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same. Below I will briefly discuss the usual hierarchical arrangement, different varieties of raw materials, hot drinks and ice drinks may cause some differences, but if you master the principle, you will find that it remains the same.
First layer: sauce layer
The bottom layer is usually a variety of syrup, sauces, such as chocolate sauce, hazelnut syrup or some jam and so on.
Second floor: milk
Most of the coffee is diluted with milk, so we usually divide the milk into the second layer.
The third floor: coffee
The proportion of hot milk and hot coffee is relatively similar, so sometimes it is a bit difficult to distinguish, but in most cases, coffee is divided into milk. In addition to the specific gravity, color matching is also a very important reason. Since the fourth layer is usually white foam or cream, it will be more beautiful to add a layer of black coffee on top of white milk.
The fourth floor: top material
The top ingredients are generally made of milk foam, fresh cream, ice cream, etc., and soda is also used in ice drinks. The proportion of top ingredients is generally light, which is the last main ingredient of the whole drink.
The fifth floor: decorations
Decorations are usually placed on top, and coffee is decorated with cocoa powder, chocolate, chocolate sauce, coffee beans, caramel sauce, cookies and so on. In fact, N layers can be made among the five layers listed above, and the order of layering can be reversed by changing the proportion of raw materials, such as adding syrup to coffee.
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Espresso's golden rule guidelines for beginners
Espresso is an extraordinarily accurate coffee, and every step can be quantified. I think such rational coffee is also the reason why it can be quickly promoted and popular-after all, things that can be explained are always easier to learn and easier to use! Espresso's golden rule includes almost every detail of coffee, and I dare not say that I have completely understood the golden rule.
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Lazy coffee French press pot of coffee
The French press pot was invented by the French in 1850. because of its simple structure, easy to use and quick cleaning, it is still very popular and widely used for more than 150 years. After entering China, it has been transformed into a tea maker. It is really good to make tea, and it is convenient to filter out the tea. Utensils French press pot mixing bar (optional) Raw Coffee beans 25
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