Lazy coffee French press pot of coffee
The French press pot was invented by the French in 1850. because of its simple structure, easy to use and quick cleaning, it is still very popular and widely used for more than 150 years. After entering China, it has been transformed into a tea maker. It is really good to make tea, and it is convenient to filter out the tea.
Apparatus
French press pot stirring rod (optional)
Raw material
25 grams of coffee beans (about 1 serving, grinding needs to be thicker, similar to the thickness of white granulated sugar)
200 ml of hot water (about 1 person, the water temperature is about 90 degrees, the water temperature is very important, do not ignore)
Production steps
1. Warm pot, in the French press pot, pour the right amount of hot water, warm the pot, by the way, you can clean the coffee pot and strainer.
two。 Pour the ground coffee powder into the pot and gently pat and smooth.
3. To inject hot water, mainly pour it in a circle, so that the hot water is evenly drenched with coffee powder (even if it is troublesome, you can ignore this requirement, in fact, the impact is not great).
4. Put the lid on the pot, but do not press down the strainer.
After 5.2 minutes, you can choose to stir once, or you can not stir, wait for 4 minutes, stirring can increase the concentration but also increase the miscellaneous flavor of coffee, not stirring is vice versa.
6. Slowly press down the strainer, pour into the coffee cup and you are done!
The focus of French coffee is the water temperature, brewing time and coffee grinding degree, in which if the grinding degree is too fine, the filter can not completely filter out the coffee powder, making the coffee soup very muddy; too low water temperature will make the coffee too sour and astringent, too high will be too bitter and scorched; too long will be too bitter, too short will be tasteless.
Finally, remember to pour the coffee into the cup immediately after the French pot is ready, otherwise the coffee powder soaked in the water all the time will change the taste of the coffee.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The basic method of coffee stratification the arrangement of levels
When making layered coffee, we first need to figure out the up and down order of each level, or the proportion of each ingredient. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same. Next, I will briefly discuss the usual method of hierarchical arrangement, which may be the origin of different varieties.
- Next
Cafe Macchiato's Practice
The traditional Cafe Macchiato recipe is very simple and can be summed up in a few words by adding very little milk and a spoonful of milk foam to a single or double Espresso. Ingredients 1. Espresso 30ml can be made using a mocha jug 2. Hot milk 30ml 3. A little milk foam can be whipped using a manual milk whisk Preparation steps 1. Make a portion of Espresso and pour into Espresso
Related
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?
- Barista's professional knowledge sharing: Is there a difference between latte and piccolo and Gibraltar Cotado? What is Blue Bottle Coffee's signature milk coffee?