Cafe Macchiato's Practice
The Cafe Macchiato practice of traditional sauce is very simple, which can be summed up in a few sentences by adding very little milk and a spoonful of foam to a single or double Espresso.
Raw material
1.Espresso 30ml can be made with mocha pot.
two。 Hot milk 30ml
3. You can use a manual milking machine to get rid of a little milk foam.
Production steps
1. Make an Espresso and pour it into an Espresso cup.
two。 Heat the milk and whisk a little foam.
3. Pour in the hot milk until 8 minutes full.
4. Add the foam to the full cup, pay attention to the use of relatively delicate and thin foam as far as possible, otherwise it is difficult to make a little white effect.
Compared with pure Espresso, Cafe Macchiato is more suitable for girls and tastes softer.
- Prev
Lazy coffee French press pot of coffee
The French press pot was invented by the French in 1850. because of its simple structure, easy to use and quick cleaning, it is still very popular and widely used for more than 150 years. After entering China, it has been transformed into a tea maker. It is really good to make tea, and it is convenient to filter out the tea. Utensils French press pot mixing bar (optional) Raw Coffee beans 25
- Next
The perfect combination of whisky and coffee the method of making Irish coffee
There is no doubt that Irish coffee is one of the most familiar alcoholic coffees. Before tasting alcoholic coffee, we can watch the expression of the flaming beaker, and then discuss the love story of Irish coffee and sigh about the unpredestined love. No wonder it is so popular with girls. Raw materials: 1, Irish Jameson whisky 30ml 2, sugar 1 piece
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m