The perfect combination of whisky and coffee the method of making Irish coffee

There is no doubt that Irish coffee is one of the most familiar alcoholic coffees. Before tasting alcoholic coffee, we can watch the expression of the flaming beaker, and then discuss the love story of Irish coffee and sigh about the unpredestined love. No wonder it is so popular with girls.

Raw materials:

1. Irish Jameson whisky 30ml

2. 1 cube sugar (can be increased or decreased according to your own taste)

3. 150ml coffee (there is no special requirement for the variety of coffee, but not too light)

4. Beat the right amount of cream (preferably light cream, otherwise it will make the whole cup of coffee look sweet)

Production steps:

1. Dry the heat-resistant glass inside and outside to prevent the cup from burning when ironing it (remember!)

2. Pour Irish Whiskey 30ml into the cup. If you use a special cup for Irish coffee, there will be two marking lines, just pour to the first line.

3. Add a cube of sugar to the cup (this step is optional), then blanch the cup.

4. Pour in 150ml coffee. If you are using an Irish coffee cup, pour to the second marking line.

5, top with whipped cream, if there is no whipped cream and do not care about the appearance, then add some milk, remember to heat the milk in advance.

Such a cup of Irish coffee is finished, as to whether to wipe a circle of tears on the edge of the cup? Or add a circle of doughnuts? Of course it depends on your mood.