The perfect combination of whisky and coffee the method of making Irish coffee
There is no doubt that Irish coffee is one of the most familiar alcoholic coffees. Before tasting alcoholic coffee, we can watch the expression of the flaming beaker, and then discuss the love story of Irish coffee and sigh about the unpredestined love. No wonder it is so popular with girls.
Raw materials:
1. Irish Jameson whisky 30ml
2. 1 cube sugar (can be increased or decreased according to your own taste)
3. 150ml coffee (there is no special requirement for the variety of coffee, but not too light)
4. Beat the right amount of cream (preferably light cream, otherwise it will make the whole cup of coffee look sweet)
Production steps:
1. Dry the heat-resistant glass inside and outside to prevent the cup from burning when ironing it (remember!)
2. Pour Irish Whiskey 30ml into the cup. If you use a special cup for Irish coffee, there will be two marking lines, just pour to the first line.
3. Add a cube of sugar to the cup (this step is optional), then blanch the cup.
4. Pour in 150ml coffee. If you are using an Irish coffee cup, pour to the second marking line.
5, top with whipped cream, if there is no whipped cream and do not care about the appearance, then add some milk, remember to heat the milk in advance.
Such a cup of Irish coffee is finished, as to whether to wipe a circle of tears on the edge of the cup? Or add a circle of doughnuts? Of course it depends on your mood.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Cafe Macchiato's Practice
The traditional Cafe Macchiato recipe is very simple and can be summed up in a few words by adding very little milk and a spoonful of milk foam to a single or double Espresso. Ingredients 1. Espresso 30ml can be made using a mocha jug 2. Hot milk 30ml 3. A little milk foam can be whipped using a manual milk whisk Preparation steps 1. Make a portion of Espresso and pour into Espresso
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Whisky and coffee blend perfectly Irish coffee cup
Irish coffee hot cup is very important, hot cup quality determines whether the aroma of Irish whiskey and coffee can be fully integrated rather than offset or conflict with each other, at the same time through different hot cup methods, but also can adjust the alcohol concentration of coffee, so as to suit different occasions and objects. We usually use Irish coffee special high temperature resistant cups to prevent fire
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