The perfect combination of whisky and coffee the method of making Irish coffee
There is no doubt that Irish coffee is one of the most familiar alcoholic coffees. Before tasting alcoholic coffee, we can watch the expression of the flaming beaker, and then discuss the love story of Irish coffee and sigh about the unpredestined love. No wonder it is so popular with girls.
Raw materials:
1. Irish Jameson whisky 30ml
2. 1 cube sugar (can be increased or decreased according to your own taste)
3. 150ml coffee (there is no special requirement for the variety of coffee, but not too light)
4. Beat the right amount of cream (preferably light cream, otherwise it will make the whole cup of coffee look sweet)
Production steps:
1. Dry the heat-resistant glass inside and outside to prevent the cup from burning when ironing it (remember!)
2. Pour Irish Whiskey 30ml into the cup. If you use a special cup for Irish coffee, there will be two marking lines, just pour to the first line.
3. Add a cube of sugar to the cup (this step is optional), then blanch the cup.
4. Pour in 150ml coffee. If you are using an Irish coffee cup, pour to the second marking line.
5, top with whipped cream, if there is no whipped cream and do not care about the appearance, then add some milk, remember to heat the milk in advance.
Such a cup of Irish coffee is finished, as to whether to wipe a circle of tears on the edge of the cup? Or add a circle of doughnuts? Of course it depends on your mood.
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Cafe Macchiato's Practice
The traditional Cafe Macchiato recipe is very simple and can be summed up in a few words by adding very little milk and a spoonful of milk foam to a single or double Espresso. Ingredients 1. Espresso 30ml can be made using a mocha jug 2. Hot milk 30ml 3. A little milk foam can be whipped using a manual milk whisk Preparation steps 1. Make a portion of Espresso and pour into Espresso
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Whisky and coffee blend perfectly Irish coffee cup
Irish coffee hot cup is very important, hot cup quality determines whether the aroma of Irish whiskey and coffee can be fully integrated rather than offset or conflict with each other, at the same time through different hot cup methods, but also can adjust the alcohol concentration of coffee, so as to suit different occasions and objects. We usually use Irish coffee special high temperature resistant cups to prevent fire
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