Know five classic coffee beans that are most suitable for grinding
1 East Timor
Arabica beans, mellow, have a certain fruity aroma, drink to the mouth when there is a certain irritation, the entrance has a mixed smell, after grinding there is a dry fragrance.
2 Ethiopia lima
According to the origin to divide the variety, beans have fruity taste, slightly sour, taste clean and fragrant, more suitable for drinking alone.
3 Mantenin, Indonesia
Mantenin beans taste strong, have a certain sweetness, can be drunk alone, can be mixed, the characteristic of this bean is that the older the better, the color will change after a long time, the most famous is the golden manning.
4 Harald, Ethiopia
Harald coffee has a mellow taste, moderate or mild acidity and, most importantly, almost the lowest caffeine content. The taste is aggressive and ready to defeat your taste buds, and the drier the processing, the more advantageous it is.
5 Peru
Clean taste, no impurities, it is mostly planted in high altitude areas, planned planting to greatly increase the yield, mellow taste, the right acidity.
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Is it true that drinking coffee reduces the risk of head and neck cancer?
Head and neck cancer includes oral cancer, nasal cancer, sinus cancer, salivary adenocarcinoma and lymphoma. Researchers at the University of Utah report in the latest issue of Cancer Epidemiology, Biomarkers and Prevention that their analysis of data from nine studies presented by the International Consortium on Head and Neck Cancer Epidemiology found that coffee drinkers were more likely to develop oral and throat cancer than coffee drinkers
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Soy Milk Coffee-- A New delicious combination of China and the West
Soybean milk is a high-fiber food, can enhance gastrointestinal peristalsis function, so that the lower abdomen is no longer protruding. And diuresis and perspiration, reduce the chance of edema, but also take away part of the heat. In addition, soybean milk is also rich in unsaturated fatty acids, which can decompose cholesterol in the body and promote lipid metabolism. Preparation method: 1. Pour half a cup of hot coffee and set aside; heat the soybean milk slightly in the microwave oven, and then heat the heated beans
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