Black coffee protects the liver.
Researchers at the affiliated Hospital of Osaka City University in Japan have found that drinking more than one cup of freshly brewed coffee a day can improve liver function in patients with chronic hepatitis C. the study was published in the December 11, 2013 issue of the American academic journal PLoS one.
The affiliated Hospital of Osaka City University investigated the relationship between the number of ALT enzymes (the number of ALT enzymes increases with the injury of hepatocytes, which is usually used as an indicator of liver function) and the frequency of coffee drinking in 376 patients with chronic hepatitis C at the age of 20 to 80 years. The results showed that most of the patients who drank more than one cup of freshly brewed coffee a day for a year maintained their ALT enzyme levels in the normal range compared with those who did not drink. And the more coffee you drink, the more effective it is to protect the liver. The researchers also found that drinking canned coffee drinks, instant coffee and decaffeinated coffee had no corresponding hepatoprotective effect.
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The future of capsule coffee machine attracts attention.
The development of coffee machine is not plain sailing. Limited by people's consumption level and consumption concept, the soybean milk machine market has not been able to form a scale. Compared with other large household appliances such as color TV sets, refrigerators, washing machines and so on, coffee machines are basically dissociated from people's field of vision and can not occupy a prominent position in shopping malls.
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Drinking coffee scientifically is the key.
Coffee, tea and cocoa are called the three major drinks in the world. Every day, about 1 billion people start their day with a cup of coffee; couples often go to warm and romantic cafes to enjoy strong coffee, which has become one of the most popular drinks in people's lives.
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