The way of business | he who gets the young gets the world.
Needless to say, the development of technology is changing the way people live and consume today, and if they find that the service quality in a coffee shop is too poor or the baristas don't know what they ordered, they will immediately spread the message on their mobile phones. Although baristas will think that this behavior infringes on their personal rights, this is the way the younger generation lives, they share information, they focus on quality, and they are driving the coffee industry.
If you want to keep up with them, you must implement a fast consumption model that is more responsive to customers' needs in the coffee shop. Pay attention to the following:
▽
Interactive art
Consider decorating your coffee shop with large photos. Young people like to take pictures and share. Be sure to provide them with iconic decorations or places that can be photographed as souvenirs, so as to keep their hearts!
▽
Interactive guidance
Interactive guidance means to use customer feedback and word-of-mouth to guide consumption. But if your coffee shop hasn't been evaluated on social media, don't cheat, because the customer's eyes are discerning!
▽
Select space
Nowadays, young people have more coffee knowledge than you can imagine, and they know which kind of coffee they want, so you need to give them enough choices. In addition, consumers also pay great attention to the nutritional value of food and beverages, so in order to cater to their tastes and needs, you must prepare a wide range of food and drinks in the store, such as milk with different fat content.
▽
Menu design
Pay attention to the trend of the consumer market and adjust your menu in time. For example, cold coffee drinks are very popular these days, not only in the afternoon, but also in the morning, so you need to add coffee cold drinks to your breakfast menu.
▽
Don't have too much information.
As long as consumers are interested, they will find the corresponding information on their own, so you do not need to add additional information in the service process, too much information will only make people feel tired.
▽
A few tips
First, today's consumers are not as patient as they used to be. they want goods to be available at any time and anywhere, so they must always pay attention to the inventory of goods and replenish them in time when they are not enough; second, put warning signs such as "milk is temporarily out of stock" and "cleaning" in the right place, so as not to stand in the way of customers. Third, consider the use of remote ordering and equipment management system to further improve the efficiency of dining services.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The way of business | he who gets the young gets the world.
Needless to say, the development of technology is changing the way people live and consume today, and if they find that the service quality in a coffee shop is too poor or the baristas don't know what they ordered, they will immediately spread the message on their mobile phones. Although baristas will think that this kind of behavior infringes on their personal rights and interests, this is the way of life of the younger generation.
- Next
Eight experts tell you to predict the general trend of coffee in the future.
Tobys Estate: more creative drinks. We predict that sugar-sweetened drinks will rise. Not long ago, boutique coffee advocated no sugar and milk. Our previous creative drinks Apple Betty and EspressoJulep are very popular with customers and people in the industry. We will launch a new creative Maple Sage Latte this fall. Come and have a taste! In terms of coffee production, garbage disposal is a kind of
Related
- Russian specialty drink Raf coffee Historical sources Introduction Vanilla flavor cream latte practice
- Comparison of instant coffee/freeze-dried coffee/capsule coffee/ear bag/cold extract espresso liquor and freshly ground coffee
- How to make a creative coffee plum cream latte? What ingredients are needed? How many kinds of plum flavor special coffee are introduced?
- How to make ice drops and cold extracts in coffee shops? How many hours does it take to make ice drops? Why can't I drink freshly made cold extract directly?
- What is the reason for water accumulation in the perforation of the espresso perfect powder? How to solve the problem of agglomerating espresso powder
- What parameters do you use to manually brew Blue Mountain coffee beans in lightly roasted rose summer? How long should you keep fresh coffee beans? How many days are the best period to enjoy the flavor?
- Why does drinking coffee have aftertaste? The difference between Hui Gan and Yu Yun What is aftertaste
- Can coffee beans be kept fresh for a long time in the refrigerator? How long can it be frozen? Should I defrost the frozen coffee beans?
- Does hanging coffee with milk count as a latte? Is it good to add milk powder to ear bags? Can I use milk to make hanging ears?
- Bubble ice American cola Sprite coffee practice steps How good is orange juice American? There are several combinations of soda water and coffee