The way of business | he who gets the young gets the world.
Needless to say, the development of technology is changing the way people live and consume today, and if they find that the service quality in a coffee shop is too poor or the baristas don't know what they ordered, they will immediately spread the message on their mobile phones. Although baristas will think that this behavior infringes on their personal rights, this is the way the younger generation lives, they share information, they focus on quality, and they are driving the coffee industry.
If you want to keep up with them, you must implement a fast consumption model that is more responsive to customers' needs in the coffee shop. Pay attention to the following:
▽
Interactive art
Consider decorating your coffee shop with large photos. Young people like to take pictures and share. Be sure to provide them with iconic decorations or places that can be photographed as souvenirs, so as to keep their hearts!
▽
Interactive guidance
Interactive guidance means to use customer feedback and word-of-mouth to guide consumption. But if your coffee shop hasn't been evaluated on social media, don't cheat, because the customer's eyes are discerning!
▽
Select space
Nowadays, young people have more coffee knowledge than you can imagine, and they know which kind of coffee they want, so you need to give them enough choices. In addition, consumers also pay great attention to the nutritional value of food and beverages, so in order to cater to their tastes and needs, you must prepare a wide range of food and drinks in the store, such as milk with different fat content.
▽
Menu design
Pay attention to the trend of the consumer market and adjust your menu in time. For example, cold coffee drinks are very popular these days, not only in the afternoon, but also in the morning, so you need to add coffee cold drinks to your breakfast menu.
▽
Don't have too much information.
As long as consumers are interested, they will find the corresponding information on their own, so you do not need to add additional information in the service process, too much information will only make people feel tired.
▽
A few tips
First, today's consumers are not as patient as they used to be. they want goods to be available at any time and anywhere, so they must always pay attention to the inventory of goods and replenish them in time when they are not enough; second, put warning signs such as "milk is temporarily out of stock" and "cleaning" in the right place, so as not to stand in the way of customers. Third, consider the use of remote ordering and equipment management system to further improve the efficiency of dining services.
- Prev
Honduras New Deal Cuts Coffee Production Size
Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.
- Next
The way of business | he who gets the young gets the world.
Needless to say, the development of technology is changing the way people live and consume today, and if they find that the service quality in a coffee shop is too poor or the baristas don't know what they ordered, they will immediately spread the message on their mobile phones. Although baristas will think that this kind of behavior infringes on their personal rights and interests, this is the way of life of the younger generation.
Related
- Unexpected! Mstand actually launched scallion pancakes?!
- Why are cooperatives more common in Ethiopian coffee companies? What are the characteristics of Guodin coffee?
- White expectations! Manner's Peripheral Cup was "only announced but not included"?!
- Rain resumes in Brazil! Coffee bean production rises and prices fall
- Why is latte bitter? What is the ratio of coffee to milk in Latte? How strong should the coffee foam be?
- What is the best sugar in coffee? What is the difference between white sugar and yellow sugar? How to make a Camelot latte?
- How should coffee beans be preserved? The four coffee beans stored cannot be "touched"! How to store coffee beans best?
- Why can't an 18-gram powder bowl hold 18 grams of coffee powder? How good is the grind of espresso? How to determine whether the thickness of coffee beans is appropriate?
- Somalia expelled Ethiopian diplomats! Coffee export problem is serious
- Where is Mantelin coffee mainly grown? What is the Ateng in Indonesian coffee?