26 items to pay attention to in making freshly brewed coffee
1. Dry the next bottle, no water drops
?? 2. When pulling out the seat, pull it up obliquely to the right and do not break it.
?? 3. The spring below the middle filter should be tightened, the hook should be hooked, and pulled to the center
?? 4. When you insert the seat, insert it down tightly
?? 5. Water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water
?? 6. The temperature is between 80 and 90 degrees Celsius.
?? 7. Charge time: 50~60 seconds (do not exceed the time too long)
?? 8. Coffee beans should be fresh, not damp or stored for too long
?? 9. Coffee is best served freshly ground.
?? 10. Pay attention to the wind direction when brewing coffee. Do not blow the fire directly.
?? 11. Note the size of the fire source: strong fire, large fire, medium fire, small fire, slight fire.
?? 12. After boiling coffee powder first beat loose, pour out and then rinse with water bottle
?? 13. The number of grinding segments is about 2.5~3.5 segments. The basic principle is: coarse grinding of acid beans, fine grinding of bitter beans, high new segment and low old segment.
?? 14. Coffee cups should be warmed first.
?? 15. The filter net should be soaked in clean water for standby or put into the refrigerator for refrigeration to extend the service life of the filter cloth.
?? 16. When pulling out the upper seat, focus on the left hand to grasp the handle of the lower seat
?? 17. It is best to use hot boiled water in the lower seat to save boiling time.
?? 18. The stirring method should be correct, do not use stirring method
?? 19. The remaining water in the lower seat should be poured out, and the remaining foam should be separated when the coffee is almost finished
?? 20. When the stick is pulled, insert it only 2/3 of the way, do not scratch the bottom filter.
?? 21. Do not touch other water in the middle of boiling, and then take it back and pull it out
?? 22. Coffee powder and water quantity should be correct
?? 23. When cooked, cover the seat with your hand and smell it with your nose, or fan it with your hand and smell it with your nose.
?? 24. Wipe the lower seat with a damp cloth. Wipe the bottom first, then the left and right sides.
?? 25. Coffee bean recipe to be correct
?? 26. Be sure to wait for the water to boil before inserting it into the seat.
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Maybe drinking coffee at the right time can get twice the result with half the effort.
According to a British media report, neuroscientists at the University of Health Sciences Unified Service in Maryland in the United States have calculated that the best time to drink coffee every day is at 9: 00 am, 30: 11, 11: 30.
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The universe in the pot: the cooking method of the mocha pot
The source of the cooking method of the mocha pot in the pot: the seventh issue of the Coffee Age Mocha pot is a way for the Italian to make coffee, which is suitable for the personal use of those with strong taste. The concentration of brewed coffee is close to that of Espresso, but because the pressure it produces is not enough, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space.
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