How to make a good cup of iced coffee

Note:

1. Cups: use glasses or other (choose cups according to your preferences).

two。 Machine: tea maker, drip coffee machine (automatic coffee maker), commercial coffee equipment.

3. Thin sugar: cotton sugar is diluted into liquid after being diluted with hot water, so the sugar is thin.

The practice of ordinary iced coffee:

Equipment: tea maker or drip coffee machine (automatic coffee maker), glass.

Materials: freshly roasted gourmet coffee.

Make: fill a transparent cup with ice cubes and pour black coffee into the cup.

Note: it is recommended that

1. Use two servings of coffee, because the freshly made hot coffee will melt and lighten the coffee when it is poured on the ice.

two。 One pot of coffee can be made at one time (it can be kept at room temperature or refrigerated in the refrigerator) so that it can be poured directly into the cup when making iced coffee the next day.

Italian layered Milk Coffee

(Italian Milk Coffee)

Equipment: commercial professional coffee equipment, glasses or LATTE cups.

Ingredients: milk, ice cubes, thin sugar, freshly baked gourmet coffee.

Fill the cup with ice, pour into an espresso (espresso), then pour in the cold milk larger than 1 / 2 of this cup, top with foam, and add the right amount of sugar shake as you like.

Tiering approach:

Fill a transparent glass with ice, pour cold milk larger than 1max 2 into the glass, gently pour into an espresso, top with foam and garnish with a little chocolate powder. Add the right amount of sugar shake according to your personal preference.

The characteristic of Latte is that the taste of milk is heavier than that of coffee, so it must be greater than 1 stroke 2 milk.

Glacier visitors:

Equipment: commercial professional coffee equipment, electric blender (fruit juicer), glass.

Materials: ice cubes, milk, chocolate ice cream, freshly baked gourmet coffee.

Make: put half a cup of cold milk with a little ice cube and a ball of chocolate ice cream into the blender, then pour an espresso (espresso) into the blender, add in the ice and stir.

Note: sugar can be added according to personal preference.

Ice cream coffee:

Equipment: tea maker or drip coffee machine (automatic coffee maker), glass.

Materials: ice cubes, ice cream, freshly baked gourmet coffee.

Make: put half a cup of ice in the cup, pour black coffee until the cup is seven minutes full, and put a ball of ice cream on top (taste your own).

Iced chocolate cream coffee

Equipment: commercial coffee equipment, glass.

Ingredients: chocolate sauce or chocolate (heat and dilute the chocolate into a paste), ice cubes, milk, freshly baked gourmet coffee.

Make: add a 1/10 portion of chocolate sauce to a transparent cup, then fill it with ice, add 1/2 cold milk (slowly pour the cold milk down the wall of the cup), add an espresso (espresso), and finally add foam. This drink should be served with a straw and a stirring stick, and a cherry can be placed on the straw as a garnish.

Iced coffee:

Equipment: tea maker or drip coffee machine (automatic coffee maker), glass.

Materials: Sprite or 7-up soda, ice cubes, freshly baked gourmet coffee.

Make: fill the cup with ice cubes, pour half a cup of soda, and then half a cup of black coffee. This is a new method of drinking iced coffee with gas.