Coffee review

How to make fancy hot coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Irish Coffee Ingredients: Hot Coffee 7 Minutes Full Whipped Cream 1 Bag Whisky 1/2 Ounce Colorful Rice A Little Preparation Method: Remove Irish grill, put 1 bag of sugar in Irish glass, 1/2 Ounce Whisky; then rotate roast glass until sugar adheres evenly to glass wall. Light the spirit lamp, place the Irish glass on the grill, light the whiskey in the Irish glass, and spin.

Irish coffee

Ingredients: hot coffee 7 cents full of whipped cream sugar bag 1 bag of whiskey 1 pound 2 ounces of colorful rice

How to make it: first take out the Irish grill and put 1 bag of sugar in the Irish cup, 1 ounce of whiskey, then rotate the cup so that the sugar is evenly attached to the wall of the cup. Light the alcohol lamp, put the Irish cup on the grill, light the whisky in the Irish cup, and rotate the cup until the sugar and wine are evenly served. Pour the brewed coffee into the cup, squeeze a layer of whipped cream along the cup wall, and sprinkle a little colorful rice.

Vienna Coffee

Ingredients: hot coffee 7% full of whipped cream sugar bag 1 bag of chocolate syrup a little colorful rice

How to make it: squeeze a layer of whipped cream along the wall of the cup containing hot coffee, put a little chocolate syrup, sprinkle a little colorful rice, and attach a sugar packet.

Cappuccino coffee

Ingredients: hot coffee 7% full of whipped cream sugar bag 1 bag of lemon peel and a little cinnamon powder

How to make it: squeeze a layer of whipped cream along the wall of a cup filled with hot coffee, sprinkle with lemon peel and a little cinnamon powder, and attach a sugar packet.

Royal Coffee

Ingredients: hot coffee 7 cents full of sugar 1 piece of brandy 1 ounce

How to make it: place the Royal Coffee spoon horizontally on the rim of the hot coffee, add 1 ounce brandy and top sugar in the spoon, ignite the brandy, make the alcohol evaporate, put it in the coffee and stir evenly and drink.

Lady Coffee

Ingredients: hot coffee 5 cents full of whipped cream sugar bag 1 bag

How to make it: squeeze the same amount of whipped cream on a 5-cent hot coffee and attach a sugar packet.

Earl coffee

Ingredients: hot coffee 7% full of whipped cream sugar bag 1 bag of chocolate syrup

How to make it: squeeze a layer of whipped cream along the wall of the hot coffee, put in a small amount of chocolate syrup, and attach the sugar packet.

New York Coffee

Ingredients: hot coffee 7 cents full of whipped cream sugar bag 1 bag of chocolate syrup 1 hand 3 ounces of gin

How to make it: add 1 ounce gin to the hot coffee, squeeze a layer of whipped cream along the wall of the cup, put a small amount of chocolate syrup, and attach the sugar packet.

Macland Coffee

Ingredients: 7 cents of hot coffee filled with a bag of sugar, 1 bag of 1 gram, 3 ounces of cherry brandy, cinnamon stick, 1 lemon slice

How to make it: add 1 ounce cherry brandy to the hot coffee and float a thin slice of lemon on its face, along with cinnamon sticks and sugar packets.

Angel Star

Ingredients: hot coffee 7 cents full of whipped cream sugar bag 1 bag 1 pound 3 ounces of mint wine

How to make it: add 1 ounce mint wine to hot coffee and squeeze a layer of whipped cream along the wall of the cup and attach a sugar packet.

Paris Tower

Ingredients: hot coffee 7 cents full of whipped cream sugars a bag of 1 pound 3 ounces of vodka

How to make it: add 1 ounce vodka to the hot coffee, squeeze a layer of whipped cream along the wall of the cup, and attach a sugar packet.

Star of the Golden car

Ingredients: hot coffee 7 cents full of whipped cream sugar bag 1 bag 1 ounce 3 ounces of cocoa brandy

How to make it: add 1 ounce cocoa brandy to the hot coffee, squeeze a layer of whipped cream along the wall of the cup, and attach a sugar packet.

The blue sky and white clouds

Ingredients: hot coffee 7 cents full of whipped cream sugar bag 1 bag 1 go 3 ounces of tequila

How to make it: add 1 ounce tequila to the hot coffee, squeeze a layer of whipped cream along the wall of the cup, and attach a sugar packet.

Spicy coffee (cardamom coffee):

Materials: a cup of hot coffee, a little nutmeg, a packet of sugar

Practice:

1. Fill the cup with brewed coffee

two。 Then put the sugar bag into the coffee and gently stir the solution.

3. Sprinkle a little nutmeg on the coffee.

Note: like a clouded leopard, tumbling in the quiet heart lake. I will take your enthusiasm with unparalleled new hall and hospitality, and see your red cheeks shining in bright laughter.

Almond Coffee:

Materials: one cup of hot coffee, right amount of almond slices, one pack of sugar

Practice:

1. Fill the cup with brewed coffee

two。 Then put the sugar bag into the coffee and gently stir the solution.

3. Then add the right amount of almond slices to the coffee

Note: the fragrance from far away is light and crisp, meeting with you in the thick mellow beauty, all the good things should become double, double fragrant and mellow, will spend a warm night with you.

Java mocha:

Ingredients: one cup of hot coffee, one pack of sugar, right amount of chocolate sauce, liquid whipped cream

Practice:

1. Fill the cup with brewed coffee

two。 Then put the sugar bag into the coffee and gently stir the solution.

3. And put chocolate sauce in the coffee.

4. Then add the liquid whipped cream to the coffee and stir well.

Roman Coffee:

Ingredients: one cup of hot coffee, right amount of fresh cream, right amount of rum, one bag of sugar

Practice:

1. Fill the cup with brewed coffee

two。 Then put the sugar bag into the coffee and gently stir the solution.

3. Then squeeze in the right amount of whipped cream.

4. Drop 2-3 drops of rum.

Family Coffee:

Ingredients: one cup of hot coffee, right amount of fresh cream, right amount of honey, cinnamon powder, one bag of sugar, right amount of brandy or whiskey, one egg yolk

Practice:

1. Fill the cup with coffee

two。 Then put the sugar bag into the coffee and gently stir the solution.

3. Add another egg yolk.

4. Drop 2-3 drops of brandy or whiskey.

5. Pour in a drop of honey.

6. Stir to dissolve the egg yolk and sugar in the coffee

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