Make a cup of maple coffee when the autumn wind is rising
If the combination of coffee and milk can no longer move you, try adding maple syrup. A cup of maple coffee is better than countless in the world this season.
Raw materials:
* 1 cup of fresh coffee
* 1x4 cup maple syrup
* 1 cup of milk
* appropriate amount of whipped cream
Practice:
First of all, like all coffee drinks, we need a cup of fresh and high-quality coffee. If you are using filter coffee, you should appropriately increase the amount of powder and adjust the degree of grinding. Of course, we can also use low-temperature-dried instant coffee instead, but it will be inferior in flavor.
Next prepare a small pan, pour the fresh milk and maple syrup into the pan and boil until it is about to boil. Stir the milk and maple syrup to mix well, while slowly pouring in the fresh coffee. Continue to stir until the 3 materials are fully mixed. Finally, pour the maple syrup coffee into the cup and cover with cream.
Nutritional composition:
Maple syrup is rich in minerals and organic acids, and its calories are lower than sucrose, fructose and corn sugar, but it contains much higher calcium, magnesium and organic acids than other sugars, which can supplement the weak constitution with unbalanced nutrition.
Tips:
Fresh maple syrup is the best, but for most of us, the bottled maple syrup in the supermarket is enough.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Green tea coffee with Toyo taste
The fragrance of green tea draws our attention back from a distant country. Japan is a nation that is good at absorption and integration. This time, they have found a balance between western coffee and eastern green tea. It also provides a new favorite for friends who love drinking tea. This is a pure Oriental flavor of coffee, the elegant fragrance of green tea, the rich exchange of coffee agitation. Have a healthy take
- Next
Turkish Coke Coffee-when popular encounters Classical
This Turkish-style cola coffee is not available in Turkey and was first drunk by Turks who emigrated to the southern United States. This is a trendy coffee. Raw material: * deep-roasted coffee 120cc * 1 spoonful of coffee ice cream * 1 spoonful of Vanilla Ice Cream * 60ml of cola * 1 slice of fresh orange slices: coffee is the pride of Turkey and respects its beginning, so almost all such shops and shops
Related
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?
- Why does the 92°C hot water used to make coffee not come out at 92°C? How much water should I use to make hand-brewed coffee?