The blending of 10 kinds of fancy coffee
Fancy coffee making:
1. Italian pure (espresso) coffee-ESPRESS
Material: Italian steam pressure kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams
Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. Production
two。 Italian latte-CARFFE LATTE
Material: small cup ESPRESSO.2-4 cup hot milk
Production: add 2-4 or even 6 portions of near boiling milk directly to the hot ESPRESSO. Production
Attention: dress in a higher mug. The milk can be foamed with an egg beater and become an American latte instead of milk.
3. American mocha-CAFE MOCHA
Material: ESPRESSO one. One portion of milk. One hot chocolate. A little chocolate powder
Making: add ESPRESSO, hot chocolate and foam milk to the mug in turn. Sprinkle a little chocolate powder. Production
Attention: mugs with slightly sloping walls are the best utensils for mocha coffee.
4. Ole Coffee-CAFE AU LAIT
Material: ESPRESSO one. A cup of hot milk
Production: hot milk foams, set aside. Pour hot milk and ESPRESSO into a bowl cup at the same time. The coffee surface is decorated with milk foam. It is produced.
Attention: a bowl-shaped mug. French version of latte
5. Machado Coffee-ESPRESSO MACCHIAT
Material: ESPRESSO one. milk
Production: foam milk, add warm ESPRESSO, two tablespoons, ice cream cone. Out
Attention: choose common porcelain coffee cups and saucers
6. Viennese coffee-VIENNA COFFEE
Material: one hot coffee. A little whipped cream. A little chocolate powder. Sugar
Production: pour sugar into the bottom of the coffee cup and pour in hot coffee. Decorate the coffee with a spoonful of cream and sprinkle a little chocolate powder. It is produced.
Attention: also known as "one-headed carriage". There is no need to stir.
7. Dutch Coffee-HOLLAND COFFEE
Material: a ready-made Viennese coffee. The right amount of chocolate syrup
Production: sprinkle a little chocolate syrup on the surface of Viennese coffee. Production
Attention: porcelain cups and saucers, cups are higher
8. Sweet Coffee-HONEY COFFEE
Material: one coffee. Two spoonfuls of honey
Production: add coffee to honey, stir and melt well. Production
9. Marshmallow coffee-MARSHMALLOW COFFEE
Material: one coffee. 2-3 marshmallows. A little brandy.
Production: float marshmallows on coffee. Sprinkle a little brandy. It is produced.
10. Java Coffee-MOCHA JAVA
Material: one coffee. A little cocoa liqueur. Chocolate。 The amount of milk is moderate. Half a cup of chocolate syrup. A little whipped cream
Make: pour coffee, hot milk and chocolate syrup into a cup and stir well. Pour in the cocoa liqueur and keep stirring. Squeeze in whipped cream. Sprinkle a little chopped chocolate chip. Production
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Afakito Coffee-the lingering of Ice Cream and Coffee
Pour fresh coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido. Raw material: * Italian 30cc * one spoonful of vanilla gelato * several coffee beans: Italian espresso is usually drunk while it is hot. Ice drinks made from Italian espresso are rare. Here is a kind of introduction.
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The key to making coffee
Every step from raw beans to a fragrant espresso (Espresso) is very important and affects the quality of the final product. When you know how to choose the best and most appropriate coffee beans. At the same time, it is necessary to know how to cook at the beginning. To make a perfect cup of coffee. Knowing how to make the perfect cup of coffee is like a painter knowing how to use it.
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