The blending of 10 kinds of fancy coffee

Fancy coffee making:

1. Italian pure (espresso) coffee-ESPRESS

Material: Italian steam pressure kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams

Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. Production

two。 Italian latte-CARFFE LATTE

Material: small cup ESPRESSO.2-4 cup hot milk

Production: add 2-4 or even 6 portions of near boiling milk directly to the hot ESPRESSO. Production

Attention: dress in a higher mug. The milk can be foamed with an egg beater and become an American latte instead of milk.

3. American mocha-CAFE MOCHA

Material: ESPRESSO one. One portion of milk. One hot chocolate. A little chocolate powder

Making: add ESPRESSO, hot chocolate and foam milk to the mug in turn. Sprinkle a little chocolate powder. Production

Attention: mugs with slightly sloping walls are the best utensils for mocha coffee.

4. Ole Coffee-CAFE AU LAIT

Material: ESPRESSO one. A cup of hot milk

Production: hot milk foams, set aside. Pour hot milk and ESPRESSO into a bowl cup at the same time. The coffee surface is decorated with milk foam. It is produced.

Attention: a bowl-shaped mug. French version of latte

5. Machado Coffee-ESPRESSO MACCHIAT

Material: ESPRESSO one. milk

Production: foam milk, add warm ESPRESSO, two tablespoons, ice cream cone. Out

Attention: choose common porcelain coffee cups and saucers

6. Viennese coffee-VIENNA COFFEE

Material: one hot coffee. A little whipped cream. A little chocolate powder. Sugar

Production: pour sugar into the bottom of the coffee cup and pour in hot coffee. Decorate the coffee with a spoonful of cream and sprinkle a little chocolate powder. It is produced.

Attention: also known as "one-headed carriage". There is no need to stir.

7. Dutch Coffee-HOLLAND COFFEE

Material: a ready-made Viennese coffee. The right amount of chocolate syrup

Production: sprinkle a little chocolate syrup on the surface of Viennese coffee. Production

Attention: porcelain cups and saucers, cups are higher

8. Sweet Coffee-HONEY COFFEE

Material: one coffee. Two spoonfuls of honey

Production: add coffee to honey, stir and melt well. Production

9. Marshmallow coffee-MARSHMALLOW COFFEE

Material: one coffee. 2-3 marshmallows. A little brandy.

Production: float marshmallows on coffee. Sprinkle a little brandy. It is produced.

10. Java Coffee-MOCHA JAVA

Material: one coffee. A little cocoa liqueur. Chocolate。 The amount of milk is moderate. Half a cup of chocolate syrup. A little whipped cream

Make: pour coffee, hot milk and chocolate syrup into a cup and stir well. Pour in the cocoa liqueur and keep stirring. Squeeze in whipped cream. Sprinkle a little chopped chocolate chip. Production