Afakito Coffee-the lingering of Ice Cream and Coffee

Pour fresh coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido.

Raw materials:

* Italian concentrated 30cc

* one scoop of vanilla gelato

* several coffee beans

Practice:

Italian espresso is usually drunk quickly while it is hot. Ice drinks made from Italian espresso are rare. Here is a kind of Italian favorite ice cream gelato coffee, which you can use as a blend of Italian espresso, occasionally for a change.

Afakito is very simple to make, using Italian espresso and vanilla ice cream gelato. In order to appreciate the black and white color of coffee and ice cream, it is recommended to use a transparent glass.

First dig two tablespoons of vanilla ice cream gelato into the cup, then pour in a cup of espresso. Vanilla ice cream is chosen because the taste of vanilla is fresh and elegant, mixed with Italian espresso, will not destroy the inherent taste of coffee, but will only make the taste of coffee more powerful through the faint fragrance of vanilla and the coolness of ice cream.

Maybe you want to innovate and switch to fruit-flavored ice cream instead. Frankly, these are not authentic practices, and the aroma of fruit will more or less mask the inherent flavor of coffee.

If you really want to replace vanilla ice cream, then maybe chocolate ice cream is a good choice, so your ice cream coffee will taste like mocha. A chocolate coffee bean can also be placed on the top to add visual and taste enjoyment.

Tips:

Gelato is Italian ice cream Gelato is a famous Italian food, world-famous, is regarded as a classic of ice cream. It has the following six characteristics: 1. Fresh 2. Low fever 3. Low fat 4. Delicate 5. Be full of creativity