Mediterranean Coffee making-a mix of cultures

Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans.

Raw materials:

* one cup of fresh black coffee

* appropriate amount of fennel seeds

* appropriate amount of clove buds

* one spoonful of cinnamon powder

* A little cardamom.

* Chocolate sauce 30cc

Practice:

If you want to create a special atmosphere on a special day, Mediterranean coffee is the perfect choice. Due to the use of many kinds of spices, the requirement of base coffee is relatively low and even instant coffee can be used. You can also use slightly more complex follicular coffee.

The spices needed for Mediterranean coffee are complex, so if you like the taste of mixed spices, you should find a way to match them; if you only like one or two of them, you can omit the other spices. First stir-fry fennel seeds, clove buds, cinnamon powder and cardamom in a pan, and your kitchen will be filled with a psychedelic smell, and you can't help but marvel at the magical stimulation of these plants of Asian origin to human nerves; then put chocolate syrup in a pan and mix it with spices, which will give rise to a sweet smell.

Finally, pour a cup of black coffee and heat it over high fire for a while. The temperature should not be too high and the heating speed should be fast to prevent the fragrance from running out. About 80 ℃, when the coffee is about to boil, remove the pot from the fire and pour into the mug while it is hot. Mediterranean coffee can be used to entertain friends from all over the world, while chatting, while enjoying the coffee, the room is filled with strong friendship.