Mediterranean Coffee making-a mix of cultures
Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans.
Raw materials:
* one cup of fresh black coffee
* appropriate amount of fennel seeds
* appropriate amount of clove buds
* one spoonful of cinnamon powder
* A little cardamom.
* Chocolate sauce 30cc
Practice:
If you want to create a special atmosphere on a special day, Mediterranean coffee is the perfect choice. Due to the use of many kinds of spices, the requirement of base coffee is relatively low and even instant coffee can be used. You can also use slightly more complex follicular coffee.
The spices needed for Mediterranean coffee are complex, so if you like the taste of mixed spices, you should find a way to match them; if you only like one or two of them, you can omit the other spices. First stir-fry fennel seeds, clove buds, cinnamon powder and cardamom in a pan, and your kitchen will be filled with a psychedelic smell, and you can't help but marvel at the magical stimulation of these plants of Asian origin to human nerves; then put chocolate syrup in a pan and mix it with spices, which will give rise to a sweet smell.
Finally, pour a cup of black coffee and heat it over high fire for a while. The temperature should not be too high and the heating speed should be fast to prevent the fragrance from running out. About 80 ℃, when the coffee is about to boil, remove the pot from the fire and pour into the mug while it is hot. Mediterranean coffee can be used to entertain friends from all over the world, while chatting, while enjoying the coffee, the room is filled with strong friendship.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Turkish Coke Coffee-when popular encounters Classical
This Turkish-style cola coffee is not available in Turkey and was first drunk by Turks who emigrated to the southern United States. This is a trendy coffee. Raw material: * deep-roasted coffee 120cc * 1 spoonful of coffee ice cream * 1 spoonful of Vanilla Ice Cream * 60ml of cola * 1 slice of fresh orange slices: coffee is the pride of Turkey and respects its beginning, so almost all such shops and shops
- Next
Afakito Coffee-the lingering of Ice Cream and Coffee
Pour fresh coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido. Raw material: * Italian 30cc * one spoonful of vanilla gelato * several coffee beans: Italian espresso is usually drunk while it is hot. Ice drinks made from Italian espresso are rare. Here is a kind of introduction.
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?