Taipei Minimal Cafe
Minimal Cafe, a small coffee shop at the end of the night market of Taipei normal University, is a pet coffee shop with many hats. It also refers to the coffee shop dominated by these mini-animal. Its Chinese name is "Minimalist Coffee".
Hidden in a small coffee shop at the end of the alley, there are not many seats, smoking area and non-smoking area can each seat more than ten people. There is no particularly good drink or food in the store, and its attractive focus is a group of light, soft PR who send flirting messages to you with lazy eyes all day.
There are almost 20 "public relations" cats here, each with a unique personality, and each one makes you love and spare no effort. They provide high-quality table service, sometimes he sleeps in the chair opposite you, sometimes he sleeps in the cabinet next to the comb, and sometimes he sleeps behind you. If he is in a good mood, he will sit on your lap and act coquettish. No one can escape the charm of cat public relations. As long as you enter the door, everyone's designated action is the same, constantly shooting at the public relations of these cats with the camera.
The main guests of the coffee shop are probably students from normal University next to them, and everyone is busy with his homework with a laptop in hand. This warm coffee shop is not only suitable for a person to find comfort, but also welcomes three or five bosom friends to talk to the cat.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Blue bottle coffee and the next wave of detail-oriented coffee
Summary of the article: James Freeman is a maverick, and so is the blue bottle coffee he founded. Although it accounts for only 1% of the national coffee market, Freeman never seems to be in a hurry to attack and expand. In the face of the potential of the third wave of coffee, the craftsman obsessed with Camus has his own way of playing. How will Freeman conquer the most profitable piece of handmade food movement
- Next
The first Best of El Salvador bidding is now under way!
The first Best of El Salvador auction organized by Project Origin is under way, and everyone is busy bidding for their favorite coffee batches. Coffee farmers are amazed:)
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?