Minimal Learn more about Minimal
-
Taipei Minimal Cafe
Minimal Cafe, a small coffee shop at the end of the night market of Taipei normal University, is a pet coffee shop with many hats. It also refers to the coffee shop dominated by these mini-animal. Its Chinese name is Miniman Coffee, which is hidden at the end of the alley. It has few seats and can seat more than a dozen people in smoking and non-smoking areas. The shop doesn't have any excellent drinks or food, it's attractive and heavy.
2016-06-23 Taipei Minimal Cafe bit -
Analysis of six components in coffee beans
Caffeine is the most eye-catching of all the ingredients of coffee. It belongs to plant xanthamins (animal muscle components) and has the same properties as theobromine in cocoa and theophylline in green tea. The percentage reduction after baking is minimal.
2014-09-13 Coffee knowledge coffee bean ingredients coffee beans coffee encyclopedia -
Coffee tree species are divided into three main categories: Arabica, Robersta and Liberica.
Villasarchi Velasacci is a hybrid of bourbon developed in the Costa Rican town of sarchi. The branches are at a 45-degree angle to the trunk and the leaves are bronze. Shade tree cultivation and minimal pesticide application make it an excellent organic coffee. Elegant acidity, delicate fruity flavors and nice sweetness. Caturra, Brazil, is a higher-yielding
2016-05-04 coffee tree species divided into major categories rabbi card species robersta billy boutique -
American Special Coffee Association-Classification of Raw Coffee beans
American Special Coffee Association-Classification of Raw Coffee beans
2014-06-16 Coffee knowledge coffee bean classification -
Classification of raw coffee beans
Level 1: special product defects: 0-5 do not allow to contain obvious defects total sample weight: 300 grams sample size difference: less than 5% 5% or so, or within the specified range of appreciation features: must be at least a little outstanding in the following characteristics: taste, sour taste, taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects. Baking difference
2014-08-04 Coffee knowledge coffee raw beans coffee classification -
Knowledge of fine coffee, how to classify raw coffee beans
Level 1: special product defects: 0-5 do not allow to contain obvious defects total sample weight: 300 grams sample size difference: less than 5% 5% or so, or within the specified range of appreciation features: must be at least a little outstanding in the following characteristics: taste, sour taste, taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects. Baking difference
2014-09-03 Coffee knowledge coffee bean classification -
The method of grading coffee beans by the American boutique coffee association
Level 1: special sample size difference: less than 5% defects: 0-5 shall not contain significant defects total sample weight: 300 g sample size difference: less than 5% 5%, or in the delineated typical perimeter appreciation features: must be at least a little outstanding in the following features: taste, sour taste, taste, fragrance. Characteristics will be decided by the cooperation of both sides of the business. Through cup test and appreciation
2014-09-04 Coffee knowledge American Fine Coffee Association graded coffee beans -
(turn) make a cup of coffee with a bowl, toothpick and coffee filter
Make a good bowl of coffee! Professional equipment is really important. It can help you avoid detours and increase your success rate. The purpose of buying this filter paper is not to perfect coffee, but to make coffee with the least equipment (originally equipped with K-shaped filter cup). The paper cup was used in the first cooking, and the leakage of coffee powder ended in failure. Learn from the lesson, use a bowl to hold coffee filter paper, boil it and lift it with a toothpick at the same time.
2014-09-09 Coffee filter paper -
Explanation on how to classify high-quality coffee and raw beans
Level 1: special product defects: 0-5 do not allow to contain obvious defects total sample weight: 300 grams sample size difference: less than 5% 5% or so, or within the specified range of appreciation features: must be at least a little outstanding in the following characteristics: taste, sour taste, taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects. Baking difference
2014-09-10 Coffee knowledge coffee bean grading coffee raw beans -
American Specialty Coffee Association Green Coffee Bean Classification Description
Grade 1: Excellent grade Defects: 0-5 No visible defects allowed Total weight of sample: 300 g Sample size variation: less than 5%, about 5%, or within the specified range Appreciation characteristics: Must be outstanding in at least one of the following characteristics: taste, acidity, taste, aroma. The characteristics will be determined jointly by the buyer and seller. After cup testing, there are no defects. baking error
2014-11-12 Coffee knowledge Coffee association Green coffee beans -
Classification of raw coffee beans by the American Special Coffee Association
Level 1: special product defects: 0-5 do not allow to contain obvious defects total sample weight: 300 grams sample size difference: less than 5% 5% or so, or within the specified range of appreciation features: must be at least a little outstanding in the following characteristics: taste, sour taste, taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects. Baking difference
2015-06-04 United States Special Coffee Association Coffee beans Classification description Grade 1 defects -
American Special Coffee Association Coffee Raw Bean Classification description
Level 1: special product defects: 0-5 do not allow to contain obvious defects total sample weight: 300 grams sample size difference: less than 5% 5% or so, or within the specified range of appreciation features: must be at least a little outstanding in the following characteristics: taste, sour taste, taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects. Baking difference
2015-09-23 American Special Coffee Association Raw Bean Classification description Grade 1 defects -
The latest product of KANTAN DRIP-Kalita portable disposable drip filter cup
KANTAN means easy in Japanese, and these little single-cup single-use drippers live up to their name! Remove one KANTAN DRIP from the package, fold down each side, pop open the filter basket, and add between 12 to 16 grams of your favorite
2015-10-28 KANTAN DRIP -Kalita the latest product portable once -
Introduction to raw coffee beans of the American Special Coffee Association
First class: special product defect: 0-5 sample total weight: 300g sample size difference: less than 5% pencil 5%, or in the delineated typical perimeter sample total weight: 300g appreciation features: must be at least a little outstanding in the following features: taste, sour taste, taste, fragrance. Characteristics will be decided by the cooperation of both sides of the business. Through the cup test and appreciation, there are no defects. Baking difference
2015-11-30 United States Special Coffee Association Coffee Bean introduction description Grade 1 defects -
Kantan Drip, Kalita New Portable Disposable Paper Filter Cup
KANTAN means easy in Japanese, and these little single-cup single-use drippers live up to their name! Remove one KANTAN DRIP from the package, fold down each side, pop open the filter basket, and add between 12 to 16 grams o
2016-05-06 Kantan Drip Kalita New Portable Disposable Paper -
Description of Yega Ficher Hama Coffee Coffee
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Kochere Hama Kochere is located in the southwest of Yirgacheffe town, near Ch elelek tu, a small village in Gedeo district. Use an ecological pulper to depilate with the least amount of water, and the coffee is neither washed nor fermented, but directly from the depilator.
2019-12-18 Yega Sheffiko Cher Hamma Coffee Flavor description Taste Professional -
Starbucks Green Coffee Shop in the Netherlands offers rare flavors of coffee
Sitting in a seaside coffee shop and drinking coffee, of course, enjoy it, but this new eco-friendly concept coffee shop that Starbucks opens today will definitely bring you a fresh experience! The Starbucks concept coffee shop in Amsterdam, the Netherlands, integrates contemporary Dutch culture into the decoration, while tables and chairs are made of environmentally friendly recycled Dutch oak. In 4500 square feet of space, set the mobile
2014-06-28 Dutch Starbucks eco-friendly coffee shop flavored coffee -
Five cups of coffee a day are good for your health.
Not only that, but their comments were particularly unexpected when the leading US panel of dietary nutrition experts released nutritional recommendations on Thursday, making an unprecedented statement on whether or not to drink coffee. When the nations top nutrition panel released its latest dietary recommendations on Thursday, the group did something it
2015-06-26 Five cups a day coffee health benefits Toto USA authority diet nutrition specialty -
Flavor characteristics of coffee from producing area description of coffee bean flavor
After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste of coffee beans can be said to be completely different. Here is a list of the basic flavor characteristics of Arabica coffee beans from different producing areas (it should be noted that the flavor of coffee produced by different producing areas and different farms in the same place will be different. Some people usually think that coffee
2015-07-01 Origin coffee flavor characteristics coffee beans description spread around the world -
Complete works of cafes with foreign characteristics
The cafe built by VAV Building in Dublin uses steel bars as shelves and walls. VAV created the shelf space of the Bear Market coffee shop through a series of vertical steel bars, which are often used to reinforce concrete in buildings. Steel bars extend from floor to ceiling in the central area of the cafe, enclosing a low wooden table. Our purpose.
2014-08-04 Coffee shop management coffee shop with foreign characteristics