Introduction to raw coffee beans of the American Special Coffee Association
First class: special grade
Blemish: 0-5
Total weight of sample: 300g
Sample size difference: less than 5%, 5%, or within a defined typical circumference.
Total weight of sample: 300g
Connoisseur characteristics: must be at least a little outstanding in the following characteristics: taste, sour taste, fragrance. Characteristics will be decided by the cooperation of both sides of the business. Through the cup test and appreciation, there are no defects.
Baking difference: 0 humidity: 9-13%
Second class: top grade
Blemish: 0-8
The license contains minimal defects
Sample size difference: less than 5%, 5%, or within a defined typical circumference.
Connoisseur characteristics: must be at least a little outstanding in the following characteristics: taste, sour taste, fragrance. Characteristics will be decided by the cooperation of both sides of the business. Through the cup test and appreciation, there are no defects.
Baking differences:
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Boutique coffee beans-details of Brazilian coffee beans take you into the mysterious world of coffee
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.
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Boutique coffee beans: invincible Panamanian rosy summer coffee Geisha
Esmeralda Coffee has a brilliant experience: Panama's highest grade coffee ranks first for four consecutive years in 2004, 2005, 2006 and 2007! The American Fine Coffee Association (SCAA) ranked No. 1 in the World Coffee Cup Test in 2005, 2006 and 2007. Tropical Rain Forest Conservation Group Coffee quality Cup ranking 2004, 2006, 2007
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