Introduction to raw coffee beans of the American Special Coffee Association

Published: Sep 09, 2026 Author: World Gafei Last Updated: Sep/09/2026 98 views

First class: special product defect: 0-5 sample total weight: 300g sample size difference: less than 5% pencil 5%, or in the delineated typical perimeter sample total weight: 300g appreciation features: must be at least a little outstanding in the following features: taste, sour taste, taste, fragrance. Characteristics will be decided by the cooperation of both sides of the business. Through the cup test and appreciation, there are no defects. Baking difference

First class: special grade

Blemish: 0-5

Total weight of sample: 300g

Sample size difference: less than 5%, 5%, or within a defined typical circumference.

Total weight of sample: 300g

Connoisseur characteristics: must be at least a little outstanding in the following characteristics: taste, sour taste, fragrance. Characteristics will be decided by the cooperation of both sides of the business. Through the cup test and appreciation, there are no defects.

Baking difference: 0 humidity: 9-13%

Second class: top grade

Blemish: 0-8

The license contains minimal defects

Sample size difference: less than 5%, 5%, or within a defined typical circumference.

Baking differences:

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