Boutique coffee beans: invincible Panamanian rosy summer coffee Geisha
Enxia Coffee from Esmeralda Farm has a brilliant experience:
Panama's highest grade coffee ranks first for four consecutive years in 2004, 2005, 2006 and 2007!
The American Fine Coffee Association (SCAA) ranked No. 1 in the World Coffee Cup Test in 2005, 2006 and 2007.
Tropical rainforest protection group coffee quality cup test ranked first in 2004, 2006 and 2007!
The coffee for Enxia at Esmeralda Farm is the most famous coffee for Enxia!
In the world boutique coffee auction website, Esmeralda? The raw beans for Enxia coffee at Haramiqiong Farm have been the highest price for several years in a row, and in 2007 they were famous for the highest price of USD130/ pounds, while the best raw beans sold only more than USD50.25/ pounds on this auction site.
Introduce the varieties of Geisha:
The species for Geisha was found in the forest of Enxia in Ethiopia in 1931 and then sent to the Coffee Research Institute in Kenya, introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and Panama was introduced by Francesca from Dongba Seven Farm Garden in the 1970s. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing them for Enxia coffee.
The history of Esmeralda Farm:
Haines, a Swede in 1924? Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidasson's grandfather, Ruth Ruth? Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement. Grandfather Ruth Ruth? Mr. Bidasson was born in Sweden and was president of the Bank of America and director of United Nations Development.
His son Blaise? Mr. Bidasson moved to Panama from California in 1973 and inherited his father's farm. In 1987, he changed most of the farm to grow coffee. In 1994, he invested in the machinery and equipment of refined coffee to create a brand. While Mr. Bidarson and his wife Susan started a formal business on the coffee farm, they also raised three children, Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967) and Danielu (born in Panama in 1974).
In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda? Haramiqiong Farm, the third son Daniel Lou? It is in this farm that Mr. Bidasson has grown what the coffee world has noticed-coffee for Geisha!
Source: network
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Introduction to raw coffee beans of the American Special Coffee Association
First class: special product defect: 0-5 sample total weight: 300g sample size difference: less than 5% pencil 5%, or in the delineated typical perimeter sample total weight: 300g appreciation features: must be at least a little outstanding in the following features: taste, sour taste, taste, fragrance. Characteristics will be decided by the cooperation of both sides of the business. Through the cup test and appreciation, there are no defects. Baking difference
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Introduction to Coffee: a detailed introduction to the producing areas and classification of coffee beans
There are mainly two kinds of coffee on the market, such as Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some of the major producing countries and their famous coffee: Brazilian coffee fruit (Arabica) Brazil: Santos, Brazil
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