Nav: Home > Coffee Bean >

Introduction to Coffee: a detailed introduction to the producing areas and classification of coffee beans

Published: 2024-11-10 Author: World Gafei

Last Updated: 2024/11/10, There are mainly two kinds of coffee on the market, such as Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some of the major producing countries and their famous coffee: Brazilian coffee fruit (Arabica) Brazil: Santos, Brazil

There are mainly two kinds of coffee on the market, such as Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. Here is a list of some of the major producing countries and their famous coffee:

Coffee fruits from Brazil (Arabica) Brazil: Santos, Bahia

Peru: Chaximayo (Chanchmayo), Cusco (Cuzco), Norte (Norte), Puno (Puno)

Democratic Republic of the Congo: Kivu, Ituri

Rwanda: no machine (Kivu)

Kenya: Kenya AA

India: Malabar, Karnataka, Tellichery

Yemen: Mocha Sanani, Mattari

Indonesia: Java (Java), Mantenin (Mandheling), Ankora (Ankola), civet coffee (Kopi Luwah)

Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS

Panama: Boquet, Bolkambaru Coffee (Cafe Volcan Baru)

Uganda: Elgon, Bugisu, Ruwensori

Zambia: Kasama (Kassama), Nakonde (Naconde), Isoka (Isoka)