Description of Yega Ficher Hama Coffee Coffee

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Ethiopia Kochere Hama

Kochere is located in the southwest of Yirgacheffe town, near Chelelek tu, a small village in Gedeo district. Using an eco-pulper, which depilates with minimal water, the coffee is neither washed nor heaped for fermentation, but taken directly from the depilator to a drying table where staff actively spin the coffee regularly to ensure it dries evenly. They call it the "Tej process"-similar to honey craft coffee.

This coffee has the best washed and naturally processed coffee, with a subtle viscosity and fruity sweetness, as well as moderate levels of citric and malic acids.

Taste: Floral fragrance| orange| of Raspberry| honey| peaches| Tea is the same

Breed: Family heirloom

Processing method:Tej processing (similar to honey processing)

Altitude:1900m - 2100m

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