Is Yemeni Sanani Coffee good? brewing techniques of Yemeni Sanani Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brief introduction of Yemen Mocca Sanani Coffee
Baking: medium
Body: medium, smooth
Palate: complex, with aromas of fruit, dirt and chocolate
Fragrance: exotic, earthy
Aroma: earthy, fruity
Sweet: fruit
Acidity: low, pie
Aftertaste: smooth
Background
In the past, coffee production in Yemen was much larger than it is now. The recent civil war has restricted the production and export of coffee. Buying coffee beans actually helps the Yemeni economy. Mocca or Mocha is the name of the main coffee export port in Yemeni history. Yemeni Mocca Sanani coffee refers to a special type of Mocca brand. These coffee beans come from the mountains at the southern tip of the Arabian Peninsula. Mocca beans are more often associated with the popular blended coffee (blended with Indonesian Java coffee), but this kind of coffee is unique.
What makes Yemeni Mocca Sanani coffee so special?
Due to the limited supply of coffee in Yemen, prices tend to be quite high. On the contrary, these beans are affordable and of good quality. This coffee has several noteworthy aspects that contribute to a well-balanced configuration. The strong exotic aroma implies the unique taste of Mocca Sanani coffee. Fruity and chocolate aromas. The characteristics and relative acidity of some of the soil also contribute to the complexity of these beans. Coffee from Yemen is a must for coffee lovers. If you have the opportunity, we highly recommend Moccaa Sanani coffee!
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Description of Yega Ficher Hama Coffee Coffee
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Kochere Hama Kochere is located in the southwest of Yirgacheffe town, near Ch elelek tu, a small village in Gedeo district. Use an ecological pulper to depilate with the least amount of water, and the coffee is neither washed nor fermented, but directly from the depilator.
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The location of Yemeni Sanani Coffee how do you drink Yemeni Sanani coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee background: coffee may have been introduced from Ethiopia in the 6th century. Yemen was called Arab at that time, hence the name of coffee. Today, the coffee is still organically grown in the western mountains, from Raz near the northern town of Sada to the south of Taiz.
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