Is Yemeni Sanani Coffee good? brewing techniques of Yemeni Sanani Coffee

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Brief introduction of Yemen Mocca Sanani Coffee

Baking: medium

Body: medium, smooth

Palate: complex, with aromas of fruit, dirt and chocolate

Fragrance: exotic, earthy

Aroma: earthy, fruity

Sweet: fruit

Acidity: low, pie

Aftertaste: smooth

Background

In the past, coffee production in Yemen was much larger than it is now. The recent civil war has restricted the production and export of coffee. Buying coffee beans actually helps the Yemeni economy. Mocca or Mocha is the name of the main coffee export port in Yemeni history. Yemeni Mocca Sanani coffee refers to a special type of Mocca brand. These coffee beans come from the mountains at the southern tip of the Arabian Peninsula. Mocca beans are more often associated with the popular blended coffee (blended with Indonesian Java coffee), but this kind of coffee is unique.

What makes Yemeni Mocca Sanani coffee so special?

Due to the limited supply of coffee in Yemen, prices tend to be quite high. On the contrary, these beans are affordable and of good quality. This coffee has several noteworthy aspects that contribute to a well-balanced configuration. The strong exotic aroma implies the unique taste of Mocca Sanani coffee. Fruity and chocolate aromas. The characteristics and relative acidity of some of the soil also contribute to the complexity of these beans. Coffee from Yemen is a must for coffee lovers. If you have the opportunity, we highly recommend Moccaa Sanani coffee!

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