The location of Yemeni Sanani Coffee how do you drink Yemeni Sanani coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coffee background: coffee may have been introduced from Ethiopia in the 6th century. Yemen was called "Arab" at that time, hence the name of coffee. Today, the coffee is still organically grown in the western mountains, from Raz near the town of Sada in the north to the south of Taiz. Farmers cultivate coffee bushes and plant them in terraced fields, just like their ancestors did.
Species: Arabica
Growth height: 3000-7000
Annual output: 90,000 bags (99-00 plants)
Shipment: September-December and March-May
Moka Sanani: growing in the highlands of Sana'a, this coffee is the best and most stable coffee produced in Yemen. The wine is medium-bodied with moderate acidity and a wonderful aroma. In short, it is natural leather, spices, fruit, tobacco.
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Is Yemeni Sanani Coffee good? brewing techniques of Yemeni Sanani Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about Yemeni Mocca Sanani coffee roasting: medium body: medium, smooth taste: complex, with aromas of fruit, earth and chocolate: exotic, earthy: earthy, fruity sweet: fruit acidity: low, pie aftertaste: smooth background
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The correct drinking of Yemeni Matali Coffee the story of Yemeni Matali coffee the origin of Yemeni coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the history of coffee in Yemen can be traced back to the very beginning. According to some legends, coffee was first found by a Sufi monk in Yemen. In other places, our beloved coffee beans were first found in Ethiopia and were soon taken to Yemen by a monk
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