Taste characteristics of Yega Xuefei Fog Valley Coffee is it good

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Yirgacheffe's washed coffee has long been respected for its delicate, tea-like aroma and fresh citrus flavor. Recently, producers in the Gteo region have been redesigning the natural process originally developed in Ethiopia to provide a completely different look from this famous site. Fog Valley is the best example of the fruity, complexity and characteristics of these natural Yega Chevy coffees.

Developed by exporter and producer partner Abdullah Bagersh, the natural misty valley is incredibly taken care of from start to finish. When ripe cherries are first dried on an African seedbed in a mill, they keep turning for 48 hours (day and night!) To ensure the uniform evaporation of cherry water. This brings consistency and cleanliness to the cup, which is difficult in a process that is prone to mildew and uneven air circulation. After the coffee is completely dried, peeled, mucus and parchment removed, it is classified and traded as a primary Yirgacheffe through the Ethiopian Coffee Exchange.

In the cup, the cloud-shrouded valley truly conveys the message. A fragrant floral aroma leads to a crisp and complex fruit basket flavor. The milky white wine provides the backbone for the fruity aroma, creating a harmonious balance. The aftertaste is long and pleasant.

Cup description: blueberries, chocolate, strawberries, flowers, clean, consistent, balanced, bright lemon sweetness.